Recipe: Perfect Stuffed Salmon w/ Crab and Shrimp

Stuffed Salmon w/ Crab and Shrimp. Stuffed Salmon w/ Crab and Shrimp My absolute favorite meal to make! I used to do a crab imperial stuffed salmon (with the stuffing in the middle of the salmon) wrapped in puff dough. It was a big hit at the restaurants I worked at.. Tried it by using shrimp instead of crab and this proved to leave the salmon flavor as dominant over the crab which kind of took over the flavor profile. Combine the crab, shrimp, brie, salt, pepper and dill.

Gently blend the mayo to bind the mixture. Divide the stuffing mixture between the four pocketed fillets. Mix crab and shrimp in a small bowl, add cream cheese and mayo and stir. You can cook Stuffed Salmon w/ Crab and Shrimp using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stuffed Salmon w/ Crab and Shrimp

1. You need 4 of salmon filets.
2. Prepare 8 oz of crab meat.
3. You need 8 oz of bay shrimp or salad shrimp.
4. It's 1 cup of shredded brie cheese.
5. You need 1 tbsp of old bay seasoning.
6. It's 2 tbsp of olive oil, extra virgin.
7. It's 2 tbsp of butter (optional).

Fold in dill weed and chopped onion. Pat dry with a paper towel and season to taste with salt and pepper. If the salmon is thick enough to cut a pocket into fillet then cut a pocket to place your stuffing. The flavors of this crab stuffed salmon are enhanced only by an array of spices, a little mayonnaise, a splash of lemon juice, and lightly sweet, almost caramelized onion.

Stuffed Salmon w/ Crab and Shrimp instructions

1. Mix together crab meat, brie cheese, bay shrimp, and old bay in a bowl..
2. Slice salmon filets down the center and rub a teaspoon of olive oil on each filet..
3. Stuff each filet with a generous amount of the crab meat mixture. (You will probably have some leftover).
4. (Optional) Cut 1/2 tablespoon of butter and put it on top of each filet..
5. Bake at 350° for about 20-25 mins. Depending on how thick your filets are..
6. Broil for another 5 mins. or until golden brown..
7. Pair with your favorite sides and ENJOY!!!.

Seriously, stuffed salmon with crab meat is already perfect without adding fillers! That means that this recipe is not only paleo and low carb, it's also gluten-free. In a large bowl, combine rice, crab, cream cheese, butter, garlic, basil, marjoram, oregano, thyme, rosemary and celery seed. Fill with stuffing mixture; secure with toothpicks. When you stuff a beautiful salmon filet with even more delicious seafood, you can expect nothing but greatness.