Easiest Way to Prepare Yummy Smoked salmon mousse bites

Smoked salmon mousse bites. Meanwhile, combine smoked salmon, cottage cheese, cream cheese, lemon juice, dill, horseradish and salt and stir to evenly combine. Place in a pastry piping bag and set aside in your fridge. Just before serving, pipe a small amount of mousse onto each filo cracker and top with a garnish of your choice. Alternatively, just use a sharp knife to cut salmon into small squares or pieces. Use a star-tipped piping bag to pipe avocado mixture into phyllo shells, or use a small spoon to scoop it in.

Top each phylllo shell with a piece of smoked salmon and chopped chives. Mix the pureed salmon, cream cheese, lemon juice, dill and chives in a mixing bowl. Lay out your cling film in a double layer and lay the smoked salmon slices in a rectangle. You can have Smoked salmon mousse bites using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Smoked salmon mousse bites

1. Prepare 1 of cucumber (sliced horizontally).
2. Prepare 1 pack of smoked salmon.
3. Prepare 2-3 tbsp of Crème fraîche.
4. You need 1 tsp of butter.
5. Prepare 1 tsp of Cayenne pepper.
6. Prepare 1 of red chilli (finely chopped).
7. You need of Salt and pepper.
8. You need of Spring onions (finely chopped).
9. It's of Heap Onuga Herring Roe or caviar.

Place the cream cheese down the centre of the salmon. Wrap the salmon around the filling using the cling film. Smoked salmon is a delicacy, and smoked salmon mousse is even better. The cream cheese mitigates the intense saltiness of the smoked fish and adds wonderful creaminess.

Smoked salmon mousse bites step by step

1. Cut up cucumber and leave it aside..
2. Blitz salmon, Crème fraîche, butter together in the blender.
3. Lay cucumber on the serving plate, add some moose and top up with cayenne pepper, Herring Roe or caviar. Sprinkle with spring onion and chilli..

You'll only need four simple ingredients to make this tasty recipe. The exact measurements are included in the recipe card below. Potato Latkes with Herbed Sour Cream and Smoked Salmon Topping Recipe. This recipe was created by chef Todd Ginsberg of Atlanta restaurant The General Muir. Applesauce is a classic topping for potato pancakes, but all sorts of flavors pair wonderfully with fried potatoes, including this creative topping of smoked salmon with herbed sour cream.