Recipe: Yummy Ginger Cauliflower Rice with Five Spice Salmon 🐟

Ginger Cauliflower Rice with Five Spice Salmon 🐟.

You can cook Ginger Cauliflower Rice with Five Spice Salmon 🐟 using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ginger Cauliflower Rice with Five Spice Salmon 🐟

1. You need of Rice.
2. Prepare 2 bags of frozen cauliflower rice.
3. It's 2 of spring onions, chopped.
4. It's 1/2-1 of green chilli, chopped.
5. You need 1 1/2 tbsp of ginger purée.
6. Prepare 1 tbsp of sesame oil.
7. Prepare of Salmon.
8. Prepare 2 of salmon fillets.
9. It's 1 tsp of five spice.
10. It's of Sesame seeds for garnish.

Ginger Cauliflower Rice with Five Spice Salmon 🐟 instructions

1. Sprinkle the five spice over the salmon, add more if you like the flavour to be strong. Place the salmon on a baking tray lined with a sheet of foil. Roast in the oven at 190 for 12-15 mins depending on how you like your salmon cooked..
2. Cook the rice in the microwave according to the instructions on the pack..
3. Heat the sesame oil in a frying pan and add the ginger, chilli and spring onions. Fry gently for a few minutes then add the cooked cauliflower rice. Turn up the heat and fry for another few mins..
4. Serve the salmon on the rice and top with raw chilli, a drizzle of sesame oil and some sesame seeds..