Salmon stew. The BEST Southern Salmon stew is one of those warm-your-soul, comforting, super-easy meals that Southern families love. I have sweet memories of my Grandma preparing a big pot of salmon stew for our entire family. She also made these crazy-good salmon patties. I guess you can say our family is a big fan of salmon family recipes! Here is a recipe for a salmon stew with lots of vegetables.
This dish is a real hit with the whole family.
It is easy to prepare and smells wonderful!
Using a Dutch oven, add milk, salmon, potatoes, butter, salt and pepper.
You can cook Salmon stew using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Salmon stew
- Prepare 2 of cans of pink salmon.
- It's 6 of medium potatoes.
- You need 1 of good size onion.
- It's 1 of milk.
- Prepare 1 of water.
Do not allow to boil or milk will curdle. Remove from heat and serve with crackers. It requires simmering the stew well past the point of of cooking the salmon, but it works! The result is a rich, coconut creamy, deeply flavored stew.
Salmon stew step by step
- Peel and slice potatoes thin.
- Slice onion thin.
- Add water only until potatoes and onion in covered.
- Cook to a boil or until potatoes are breaking up.
- Debone salmon and add to pot.
- add about half gallon of milk.
- Cook to a boil cover and let simmer.
The salmon is marinated first with lime juice, paprika, and cumin, and then simmered with onions, tomatoes, and bell peppers, in coconut milk. The Salmon Fish is cooked in a bright red, delicious stew made with Fresh Tomatoes, Tomato paste, Red bell peppers, Onions and Garlic and it's spiced and seasoned with Ginger, Curry powder, thyme, Smoked Paprika, Salt and Pepper. This Brazilian inspired Salmon Stew gives me all the home feels. Heat until very hot but do not boil. Stir continually to prevent stew from sticking to bottom of pan.