Salmon Phyllo Pie.
You can have Salmon Phyllo Pie using 13 ingredients and 11 steps. Here is how you cook that.
Ingredients of Salmon Phyllo Pie
- It's 2 of salmon cooked fillets.
- Prepare 2 of leeks chopped.
- It's 2 of zuchinnis chopped.
- It's 1 of lemon Zest of.
- It's 2 tsps of thyme dried.
- Prepare 1 of egg.
- You need 1 cup of feta cheese crumbled.
- You need 1.5 cups of parmesan cheese grated.
- Prepare 1/2 tsp of pepper ground.
- You need 2 tbsps of olive oil.
- Prepare 6 - 8 of phyllo sheets of pastry.
- Prepare of Oil for brushing.
- Prepare 1 tsp of sesame seeds.
Salmon Phyllo Pie instructions
- Preheat the oven to 200c.
- We begin by getting the filling ready. Heat some oil and then add the chopped leeks and zuchinnis..
- Add the thyme and cook over medium heat until the leeks and zuchinnis are softened and cooked through. Set aside in a bowl and let it cool down..
- In a bowl flake the salmon pieces. Add the crumbed feta, zest of lemon, grated parmesan cheese, an egg and the pepper..
- Add the zuchinni and leek mixture to this blow and give it all a good mix. I did not add any salt because of the feta cheese took care of that, but if you don't think its enough, add some salt..
- Brush a quiche tray with some oil. Lay phyllo sheets over lapping each other letting them hang over the edge of the pan..
- Spoon in the filling and then cover it up with the phyllo sheets. There is not particular way to do this, just make sure the top is covered..
- Brush with some olive oil and maybe add on some sesame seeds on top, or grate some more parmesan cheese..
- Bake for around 30-45mins till the filling is cooked through and the phyllo is crispy on the outside..
- Serve with a side salad and some tzatziki.
- None.