Bourbon Based Salmon.
You can have Bourbon Based Salmon using 8 ingredients and 12 steps. Here is how you cook it.
Ingredients of Bourbon Based Salmon
- You need 1 1/2 lb of salmon fillets.
- Prepare 1 of Marinade.
- You need 1/4 cup of brown sugar.
- It's 3 of to 4 tablespoons of good bourbon.
- It's 3 tbsp of green onions, chopped small.
- It's 2 tbsp of soy sauce.
- It's 2 tbsp of vegetable oil.
- It's 1/2 of inch fresh ginger,peeled and finely chopped.
Bourbon Based Salmon step by step
- place salmon skin down in shallow baking dish, making sure it can lay flat..
- remove any bones.
- in a small bowl mix all ingredients of the marinade..
- pour marinade over fish and let it sit in the refrigerator for 30 minutes..
- turn the fish over so the skin is up, and refrigerate for another 30 min..
- take the salmon out and brush with a little vegetable oil..
- put on a medium hot grill Skin side up..
- cook 4 to 5 min. to get nice grill marks..
- if you , lift and turn 45° and grill for another 4 to 5 min..
- fish is done when you can easily slide the fish off the skin..
- when you flip the fish over the second time baste with a little of the marinade..
- this can be served hot or cold!.