Easy salmon with chives. Browse Our Variety Of Easy Salmon Recipes Online Only At Kraft®. This flavorful and easy baked salmon with lemon and chives is a taste of summer! It is the perfect use for those chives in your garden! Place salmon steaks on a broiler rack. Heat the oil in a pan.

Salmon with Lemon and Chive Dressing is one of my favourite got-to meals. It's fresh, healthy and absolutely delicious! It's super easy too, and is the perfect simple dinner idea when you don't have the energy to cook. You can cook Easy salmon with chives using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Easy salmon with chives

It's 4 of salmon supremes.
It's 4 of chives.
Prepare 1 of salt.
It's 1 of olive oil.
It's 1/4 tsp of (optional) chili flakes.

Pair this with a simple Greek Salad or steam veggies to finish off this delicious meal. Salmon is one of my favorite fish, and nothing is quicker and easier than roasting a side of salmon in the oven. I slice some lemons and add a few sprigs of herbs such as parsley or chives, then lay the salmon on top, skin side down. This is easy enough for weeknight cooking, but also elegant enough to add to your holiday table.

Easy salmon with chives step by step

Heat the oil in a pan. Chop the chives and the chili flakes and sautee them for 1-2min. Once done take them out and reserve. Leave the oil in the pan..
Season the salmon and fry (skin first). Add the last minute add the chives. Serve in one go..

Salmon is quite an oily hearty fish and cooked correctly can be one of the most succulent fish you can eat. It's quick to prepare, healthy and tastes fantastic. This recipe is made with a French Mornay sauce which is a cheese sauce and has the addition of chives to lift the flavour. Place the salmon in foil: Place a large sheet of aluminum foil on a baking sheet and brush it with olive oil. Pat each piece of salmon dry and place it on.