Blackened Salmon with Greek Yogurt. Fresh blackened salmon tacos are topped with a flavorful pineapple avocado salsa and a dollop of Greek yogurt. Easy and delicious dinner that the whole family will love. Disclosure: This post is sponsored by FAGE; however, all thoughts and opinions are my own. Blackened salmon comes together with rice and a savory yogurt sauce for the perfect flavor combination. To * ½ cup Greek yogurt or light sour cream; ½ lime, juiced; Cayenne pepper or mild chili powder to taste; Instructions.
Combine chili powder, paprika, black pepper and cayenne pepper to make blackening seasoning.
Stir with a fork to combine.
Press one side of the salmon into the seasoning.
You can cook Blackened Salmon with Greek Yogurt using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Blackened Salmon with Greek Yogurt
- Prepare 4 slice of salmon fillets.
- It's 1 tbsp of black pepper.
- It's 1 1/2 tbsp of chili powder.
- It's 2 tbsp of garlic powder.
- Prepare 2 tsp of kosher salt.
- Prepare 2 tbsp of oil.
- Prepare 4 tbsp of greek yogurt.
Heat a large, nonstick sauté pan over medium/high heat. This Blackened Salmon Salad with Greek Yogurt Dill Dressing has it all - fish, veggies, flavor, yogurt, and herbs. Best of all, it's healthy, low carb and Keto friendly. Note: This post contains Amazon affiliate links.
Blackened Salmon with Greek Yogurt step by step
- Mix together the chili powder, garlic powder, black pepper and kosher salt in a small bowl. Rub all over the fish..
- Heat a large non-stick skillet over medium- high heat, for about 3 minutes. Brush with the oil..
- Place the fish, skin side up, in the skillet. Cook until blackened and crisp, 3 minutes per side..
- 4. Remove skillet from heat and cover it tightly with foil and let fish finish cooking. Drizzle with greek yogurt and serve with roasted veggies..
A yummy yogurt and dill dressing is the perfect compliment. Check out my recipe for Blackened Salmon Tacos too. So easy, and the taste is incredible! I created blackened salmon sliders with pickled beet relish to have all the goodness of spice, sweet beets and tangy Feta yogurt sauce. I love little sandwiches and sliders.