Salmon pie. Salmon pie is a pie or variant of tourtière filled with salmon. Salmon Pie is a seafood version of the classic French-Canadian Tourtière, a traditional meat pie enjoyed throughout Canada and New England on Christmas Eve. Salmon pie takes the same meat pie concept, but uses flaked, cooked salmon that is seasoned and mixed with mashed potatoes. This pie brings back fond memories for. Salmon and dill adore each other so much it's almost ridiculous.

And you'll swoon over them together, too, in this hearty and cheesy keto pie. Add salmon and season lightly with salt and pepper. Salmon and pie in one dish, how that can get any better? You can cook Salmon pie using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Salmon pie

It's 900 g of puff pastry.
Prepare 200 g of chopped onion.
You need 500 g of salmon cubed.
Prepare 500 g of broccoli fork sized.
You need 2 tablespoons of lobster concentrate (depending on strength).
You need 500 ml of full cream.
You need 200 g of mozzarella rough chopped (the kind that comes in liquid).
It's 150 gram of feta cheese rough chopped.
It's 10 of eggs.
Prepare of Salt & pepper.
It's splash of oil.
It's 1/2 of Lemon.

This is Russian recipe for Kulebiak. Try our delicious crispy salmon pie for a midweek meal. Buttery swiss chard, fresh salmon chunks and crème fraîche make a perfect filo pastry pie filling. Salmon Pie: This is a traditional Russian Salmon Pie,made with Salmon, herbs and other ingredients in a puff pastry shell.

Salmon pie step by step

First split pastry in half and roll out so it can be fitted in 2 pie friendly oven trays. Bake them blind about 5 minutes on 200°C..
Sweat onion and add to a big bowl.
Chop all other ingredients roughly and mix with onion squeeze the lemon in to..
In a jug mix cream and lobster concentrate season with some salt and pepper and taste for approval =) Remember there are some eggs to go in next so lots of flavor is good..
Mix in eggs(minus shells).
Fill the part baked crusts with the mix and place in oven then pour from jug enough mixture in. (if walls are not high enough don´t be tempted to pour that last bit in a as it rises slightly upon cooking).
Cook at 180°C for about 40 minutes. enjoy with super fresh salad.

I have added some extra ingredients to make it much more delicious. Cheesy Potato And Smoked Salmon PieThe Seafood Experts. This savoury salmon pie takes the base of quiche and makes it richer and creamier, offsetting the savouriness of leeks and the briny-ness of the mustard and capers. Download Salmon pie stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. For the pie, put the salmon in a large pan and just cover with cold water.