How to Make Perfect Summer citric salmon with herby feta cheese

Summer citric salmon with herby feta cheese. Normally we would celebrate Summer Sizzler with you all outside the UBC Bookstore, but this year is a little different. While we can't be together to share. Feta cheese and bread crumbs combine to form a delicious crust on this oven-baked salmon option that is sure The feta was so good! I used sundried tomato and herb feta. I totally omitted the extra salt and it was perfect.

I didn't want to open my block of cream. Please keep up to date with all of the latest videos, which will help you to keep fit, eat healthy, have fun and stay fabulous! Drop me a message and leave me some "Fabulous" comments ! You can have Summer citric salmon with herby feta cheese using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Summer citric salmon with herby feta cheese

1. It's 2 of fillets salmon.
2. You need 1 of lemon (my half one was enormous).
3. It's of Some feta cheese.
4. Prepare A few of sprigs lemon thyme.
5. You need 1 of small bunch parsley.
6. You need 1 dash of olive oil.
7. It's of Salt and pepper.

Salmon and Beetroot and Feta Cheese Salsa ingredients This recipe makes salmon preparation simple while still introducing a gourmet touch. Salmon, spinach, honey, pine nuts and feta cheese all taste delicious together. This dish is quick and easy! Arrange the spinach puree in a deep dish and put the fish with the raw side down in the puree.

Summer citric salmon with herby feta cheese instructions

1. Make some.cuts in the salmon steaks. Put them on a.large piece of greaseproof paper on an oven tray. Squeeze the lemon over them and leave for a few minutes.
2. Wash and chop the herbs. Crumble the feta cheese in a bowl and mix with the herbs and a dash of oil.
3. Press the herby cheese mixture into the cuts.
4. And close the paper into a kind of envelope like this. Heat the oven to 170°, once hot put the tray in the middle and bake for 20 mins if you like your salmon to have a pink centre, 25-30 if you like it well done..
5. Carefully open the envelope. When you serve each salmon fillet on to the plate, carefully pour the juices from the paper over them.
6. Serve with veg or a green salad. Enjoy!!.

Then sprinkle the pine nuts and feta cheese on top. This is a dish that goes fast to prepare and cook. I 'm sure you can also change it easily by adding pesto or olives. Use your favourite soft herbs in this thick grilled omelette with peas, cream cheese and courgette- we like dill, mint and parsley. Tip the egg mixture into the pan and scatter with the feta and tomatoes.