Recipe: Perfect Harissa Salmon with Cous Cous

Harissa Salmon with Cous Cous.

You can cook Harissa Salmon with Cous Cous using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Harissa Salmon with Cous Cous

1. It's 1 of orange - zest and juice.
2. Prepare 1/2 of cucumber chopped.
3. Prepare 1 of small red onion diced.
4. Prepare of Salmon fillet.
5. It's 1 tablespoon of harissa.
6. You need 1 tablespoon of olive oil.
7. You need 100 g of Cous cous.
8. Prepare 150 ml of veg stock.
9. Prepare of Chopped parsley.
10. Prepare of Salt and pepper.
11. You need of Toasted almonds.

Harissa Salmon with Cous Cous step by step

1. Mix harissa with olive oil and orange juice and coat the salmon, bake for 15 mins.
2. Mix Cous Cous with hot veg stock, fluff with a fork then add cucumber, onion, parsley, seasoning, zest of orange.
3. Served topped with toasted almonds and edamame beans.