Recipe: Perfect bake sushi

Various Delicious Food recipes..

bake sushi. This easy sushi bake recipe is a twist on your classic California roll deconstructed and baked into a casserole. Perfect for making a large batch of sushi. This easy sushi bake recipe is a twist on your classic California roll deconstructed and baked into a casserole. Perfect for making a large batch of sushi. Sushi Bake is the latest gastronomic trend that gives you a deconstructed version of the original Japanese rolled Sushi.

bake sushi This delicious recipe also comes with my own method of making homemade Furikake. With wet hands, gently press the rice evenly at the bottom of the prepared baking dish. Sprinkle half (½ cup) of the Furikake across the top of the rice. You can have bake sushi using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of bake sushi

  1. You need 2 cup of sushi rice.
  2. It's 1 cup of sour cream.
  3. It's 1/2 packages of imitation crab cut to small pieces.
  4. You need 1/2 lb of shrimp cut to small pieces.
  5. Prepare 1/2 cup of soft cream cheese.
  6. Prepare 1/2 cup of mayonnaise.
  7. It's 3 tbsp of furikake aka Japanese rice seasoning.
  8. It's 3 tsp of salmon roe / fish egg.
  9. Prepare 1 packages of nori /sushi roll.

People are always coming up with new ways to eat food. But this recent innovation, sushi bake, actually works. Sushi Bake is basically like a sushi casserole. The best part is the crispy top layer where all the flavors from the toppings come together.

bake sushi step by step

  1. cook rice according to package direction.
  2. preheat oven to 350°F.
  3. mix in one bowl the shrimp, imitation crab, mayo, cream cheese and sour cream all together.
  4. in a baking dish layer cook rice, the mix shrimp and crab, rice seasoning and fish egg.
  5. bake for 15 mins.
  6. then cut 1 whole of nori to 4 pcs and serve.
  7. let your guests roll the bake sushi by them selves it's more fun eating it.

Sushi bake, simply put, is a broken-down version of the maki. Instead of rolling the rice around various fillings and wrapping with a sheet of dried seaweed, the different components are layered in a baking dish and finished off in the oven. The sushi rice can be made ahead, pour the seasonings into the rice, stir and put inside the fridge overnight. It's very easy to serve this mouth-watering deconstructed sushi on a baking tray. Did you see the Pan Sushi post?