sweet chilli salmon with noodles. Stir in the teriyaki sauce and noodles to heat through. The noodles are sweet, salty, sour and just a little spicy. Alternatively go for salmon fillet pieces from the tail end that are wider and flatter, preferably with the skin on. This slimming-friendly Ginger, Chilli and Lime Salmon with Noodles recipe is a delicious meal whether you're calorie counting or following a plan like Weight Watchers. Press both sides of the salmon into the chilli salt to coat.

Heat the oil in a large wok or non-stick frying pan over high heat. Top the noodles with the salmon, mushroom and coriander to serve. I keep coming to this Chilli Salmon Mee Goreng whenever I am short on time. You can cook sweet chilli salmon with noodles using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of sweet chilli salmon with noodles

Prepare 1 of fillet of salmon.
You need 1 of egg noodles.
It's 1 of egg.
It's 1 of soy sauce.
Prepare 1 of vegetables of choice.
Prepare 1 of roasting bag.
It's 1 of Thai sweet chilli dip/sauce.

Rice noodles fried with an array of aromatic spices and flavoured with soy sauce and ketjap manis, then tossed with lovely vegetables. It's such an incredible time saver! If you love this recipe, try my Indonesian Fried Rice. Try our salmon noodle soup with chilli.

sweet chilli salmon with noodles instructions

Preheat oven to 180c.
Marinate Salmon fillet in roasting bag with 3 table spoons of soy and 3 table spoons of sweet chilli sauce.
put salmon in roasting bag into oven for 15 mins.
whilst salmon is in the oven boil water in a pan when boiling place noodles in the water for time required on packaging.
when noodles are cooked transfer to a hot wok, move noodles to the side of the wok and add a egg and scramble then mix in with noodles and add soy sauce to lightly coat noodles.
when salmon is cooked cut out of the roasting bag plate up and use the bag juices as a tasty sauce..
add noodles to plate and any salad or vegetables..

This Asian-inspired recipe cooks salmon in a zingy broth with chilli and soy then serves over instant noodles. Salmon is packed full of healthy fats, plus lots of vitamins and minerals, it's extremely versatile and can be poached, steamed, baked or pan seared. Remove from the heat and divide. Whilst the salmon is cooking, prepare the type of noodles you'd like. I get Asda® Smartprice with chicken seasoning (they used to do one with prawn seasoning which was ideal but they stopped doing it) and microwave them in a Tequila baked salmon with sweet noodles.