Recipe: Perfect Seared Salmon and Lemon Linguine

Seared Salmon and Lemon Linguine. This Pan Seared Salmon with Creamy Lemon Pasta is a perfect date night dinner. Learn how to cook a salmon fillet in the skillet so you get a gorgeous crispy exterior and tender juicy interior. Perfect for serving with the easy, creamy lemon sauce and pasta. To the pot of cooked pasta, add the roasted broccoli, almonds, cheese, half the lemon-herb butter and half the reserved pasta cooking water; season with salt and pepper. Season the salmon with paprika, garlic powder, salt and pepper and add to the hot pan.

Place linguine into serving bowls and top with salmon. This lemon butter pasta with seared scallops is perfect for nights when you want to throw something delicious together but don't have a lot of time. This recipe has the perfect mix of lemon, butter and aromatics that taste so incredible with the pasta and fish. You can have Seared Salmon and Lemon Linguine using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Seared Salmon and Lemon Linguine

1. You need 4 small of salmon fillets.
2. It's 2 tsp of olive oil, extra virgin.
3. Prepare 1/2 tsp of peppercorns, crushed.
4. It's 14 oz of linguine.
5. Prepare 1 tbsp of unsalted butter.
6. You need 1 bunch of green onions.
7. It's 1 1/4 cup of sour cream.
8. Prepare 1 each of lemon zest.
9. It's 1/2 cup of grated parmesan cheese.
10. You need 1 tbsp of fresh lemon juice.
11. Prepare 1 pinch of salt.
12. It's of fresh dill.
13. It's of lemon slices.

I used scallops for this dish because they cook very fast. Meanwhile, heat the olive oil in a small frying pan or skillet over medium-high heat. Transfer to a plate or cutting board and flake with a fork. Drain the pasta and toss it in the lemony ricotta.

Seared Salmon and Lemon Linguine instructions

1. Brush the salmon fillets with the olive oil, sprinkle with crushed peppercorns and press on firmly..
2. Bring a large pot of water to a rolling boil. Add the linguine and cook according to instructions or until al dente..
3. Meanwhile, melt the butter in a saucepan and cook the chopped green onions gently for 2-3 minutes, or until soft. Stir in the sour cream and the lemon zest and remove from heat..
4. Preheat a frying pan until very hot. Add the salmon fillets and sear for 1-2 minutes per side. Remove from the pan and allow to cool slightly..
5. Bring the sour cream sauce to a boil and stir in the parmesan cheese and lemon juice. Drain the pasta thoroughly and return to the pot. Pour the sauce over the linguine and toss gently to coat..
6. Spoon the pasta and sauce onto serving plates and top with salmon fillets. Serve immediately. Garnish with fresh dill and lemon slices, if desired..

Add the salmon and toss gently. Cook the salmon: The salmon for this creamy pasta is simply seared before being flaked into the sauce. Pat skin-on salmon fillets dry with paper towels then season generously with salt and pepper and drizzle with a few teaspoons of olive oil. Sprinkle a pinch of salt and pepper on the salmon fillets and place in the frying pan skin side down. Turn the salmon over and add the onions to the pan.