Recipe: Perfect One Pan Salmon and Vegetables

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One Pan Salmon and Vegetables. Quick and easy one-pan Oven Baked Salmon And Vegetables are perfect for busy weeknights. If you are looking for a quick and easy recipe for a healthy and nutritious dinner, then this fresh salmon and veggie bake will be a perfect fit for you. Remove potatoes from the oven and push them to the top or side of your pan. Place your salmon fillets on the pan. Brush both sides of the salmon with the glaze.

One Pan Salmon and Vegetables Remove pan from the oven and move the potatoes to one side of the pan. Add asparagus spears, salmon, and cherry tomatoes to the pan. Sprinkle rosemary and minced garlic over everything in the pan and add lemon slices. You can have One Pan Salmon and Vegetables using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of One Pan Salmon and Vegetables

  1. It's 4 of salmon filets.
  2. It's 5 cup of roasting vegetables (I used green beans &tomatoes). asparagus and broccoli would be fine too..
  3. You need 1 of olive oil.
  4. You need 4 tbsp of lemon, garlic, and herb butter - you can make or purchase premade.
  5. You need of salt and pepper.

Season the new additions with salt, pepper, and a drizzle of oil. To begin, Simply place all your veggies on a sheet pan. Lightly season the veggies with salt, pepper, and olive oil. It's pretty much that easy! feel free to omit or add any type of veggies you like making this dish your own.

One Pan Salmon and Vegetables instructions

  1. Place salmon skin down in the middle of a 13 X 9 pan.
  2. Put a vegetables on each side. Drizzle with olive oil and sprinkle salt and pepper to taste..
  3. Add approximately 1 table spoon of lemon, garlic & herb butter on each salmon filet..
  4. Bake for approximately 20 minutes at 400°F..

Place kale and tomatoes in a single layer onto the prepared baking sheet. Drizzle with olive oil and season with salt and pepper, to taste. Top with salmon in a single layer and brush each salmon filet with mustard glaze. Line one baking sheet with parchment paper, lay salmon filets on one side of pan and cover with ⅓ of herb mixture. Flip salmon filets and cover with remaining ⅔ of mixture.