Recipe: Yummy Honey Garlic Salmon

Honey Garlic Salmon. Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. First, season the salmon fillets with salt, pepper and cayenne pepper. Next, make the honey garlic sauce by mixing the ingredients together. The final step is heating up a skillet or pan and cook the salmon with garlic and the sauce.

Easy Honey Garlic Salmon is a throw together recipe in one pan and a handful of ingredients! Pat salmon filets dry and season with spices on all sides. Heat butter and oil, then add garlic, water, soy sauce, sriracha, honey and lemon juice. You can have Honey Garlic Salmon using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Honey Garlic Salmon

1. You need 1 1/4 lb of salmon.
2. It's 4 clove of minced garlic.
3. It's 1 tsp of ground ginger.
4. You need 1/2 cup of honey.
5. You need 1/4 cup of soy sauce substitute.
6. Prepare 2 pinch of cayenne pepper.

While salmon cooks, use a spoon to baste the filets. This honey garlic salmon is salmon fillets seared to perfection and coated in a sweet and savory honey garlic sauce. The perfect easy and healthy dinner for a busy weeknight! How to make Honey Garlic Salmon.

Honey Garlic Salmon instructions

1. Combine garlic, ginger, honey, soy substitute and cayenne pepper in a small bowl and whisk together..
2. Cut salmon into 4 equal pieces and place in a small dish or plastic zip-top bag. Add sauce and allow to marinate for 15 to 30 minutes..
3. Preheat oven to 350°F..
4. Heat a large skillet over medium-high heat. Sear two pieces of salmon at a time, face down for 1-2 minutes. Remove from skillet and place skin-side down in a large, lightly greased baking dish..
5. Repeat the previous step with remaining pieces of salmon. Place baking dish in preheated oven on top rack to bake for 15-20 minutes..
6. Halfway through the total baking time, baste fish with remaining marinade and return to oven to finish cooking..
7. While salmon continues to cook, heat remaining marinade over medium-high heat bringing to a boil while stirring continually. Boil until reduced to a sauce of the desired consistency, about 3-5 minutes..
8. Remove salmon from oven when finished cooking (when the internal temperature is about 145 degrees), drizzle with sauce mixture and enjoy!.

Season salmon: On all sides with salt and pepper. Cook: Add oil to a large skillet over medium high heat. Once hot add in the salmon skin side down. If the skin is sticking to the pan give it more time to cook. With a sweet and savory marinade and sauce of garlic, ginger, honey and soy sauce.