How to Cook Delicious Salmon Nanban (Escabeche)

Salmon Nanban (Escabeche).

You can have Salmon Nanban (Escabeche) using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Salmon Nanban (Escabeche)

1. You need 3 of salmon fillets (remove the skin and cut into 2~3 pieces each and sprinkle salt and pepper on it, both sides).
2. It's of flour (or potato starch) for coating salmon.
3. You need 1/2 of onion, peeled and shredded.
4. It's 1/2 of carrot, peeled and shredded.
5. You need 1 of green bell pepper, seeded and thinly sliced.
6. Prepare 1 Tbsp of vegetable oil for frying each.
7. You need of Marinade:.
8. You need of * 200 ml water +2 g konbu (kelp).
9. Prepare of * 150 ml vinegar.
10. You need of * 2 Tbsp sake, soy sauce, mirin.
11. You need of * 5 Tbsp sugar.
12. You need of * 1 tsp salt.

Salmon Nanban (Escabeche) instructions

1. Combine all marinade ingredients in a sauce pan and bring to a simmer and turn off the heat. Let it cool down..
2. Heat the vegetable oil in a pan and add carrot, onion and cook for 1 minute. Next add the green bell pepper, salt and pepper and fried until wilted. Put into the marinade..
3. Dust the both sides of salmon with flour (potato starch). Heat the vegetable oil in a pan and fry the both sides of salmon until crispy. Put into the same marinade. Soak them in the marinade for half day..