Parmesan Crusted Salmon. Get access to daily recipes, tips, product recommendations & so much more! A lightly seasoned Parmesan cheese crust brings a bold but not overpowering flavor to salmon steaks cooked in a white wine and teriyaki marinade. Lightly season the salmon with salt and pepper. Rub salmon with olive oil and season with salt and black pepper. Place handful of cheese mixture on top of each piece; press down lightly to adhere.

Lay the salmon on a baking sheet. Drizzle with olive oil, then season with salt and pepper. I was inspired by a Salmon dish that I got at The Keg Steakhouse. You can have Parmesan Crusted Salmon using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Parmesan Crusted Salmon

Prepare 2 each of Salmon fillets.
Prepare 1/4 cup of mayonnaise.
It's 4 tbsp of parmesan cheese.
Prepare 1 of salt and pepper.

I love to eat there, but we moved away and no longer have access. :( This is by no means a copycat, but it is very tasty and easy too!!! Spray shallow baking pan with cooking spray. Pat salmon dry with paper towel. Place the breadcrumbs, cheese, parsley and garlic in a food processor and blend until combined.

Parmesan Crusted Salmon step by step

Preheat oven to 450°.
Season with salt and pepper.
Mix 1/4 C mayo with 2T shredded parmesan and spread on top of salmon.
Sprinkle 2T more of parmesan cheese on top. Roast until topping is golden and salmon is done. 7-9 minutes.

The mixture should form fine crumbs. Coat the top of the salmon with the crumbs and bake in. Salmon fillets are baked under a light, crispy, flavorful coating of panko bread crumbs, Parmesan cheese, Italian seasoning, and garlic. Restaurant quality baked salmon right in the comfort of your own home! Garlic, salmon and parmesan and cheese… YES!