Steamed Herb Fish. Parsley is a juicy, green-tasting herb that supports the delicate flavors of fish and seafood quite well. Parsley is also easy to grow indoors, so you can have fresh parsley on hand for brightening up seafood dishes all winter long. Parsley makes a great garnish sprinkled over the top of almost any fish, but some specific recipes to try include: Because fish is so delicate, use low pressure and assure the fish is well covered when preparing in a pressure cooker. For elegant presentation, garnish with additional fresh herbs. For more Steamer recipes, check these out: Pressure Cooker Steamed Artichoke.
Pressure Cooker Korean Steamed Eggs Meanwhile, combine rind and half both the parsley and chives in a bowl.
Place fish, in single layer, in steamer and sprinkle with parsley mixture.
Lemon and Herb Fish Fillets Recipe.
You can have Steamed Herb Fish using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients of Steamed Herb Fish
- It's 2-3 of Salmon fish fillets (clean & washed).
- You need 1 of tspn black pepper powder.
- It's 1 of lemon Juice.
- You need to taste of Salt.
- Prepare 1 tbsp of chopped garlic.
- It's 1 of tspn parsley herbs.
- You need 1/2 cup of steamed cauliflower florets.
- You need 1/2 cup of boiled peas.
- You need as needed of Beetroot slices for garnish.
Sponsored by Australia's Sustainable Seafood Guide. One of my family's favourite meals is a simple lemon and herb fish fillet served with steamed veggies and baby potatoes. The flavours aren't too strong for littler tummies and everyone really enjoys having fish for a change. By steaming the rice and fish you give this meal a beautiful light feeling, perfect after the heaviness of Christmas food.
Steamed Herb Fish step by step
- In a mixing bowl combine fish fillets with salt, pepper powder, chopped garlic, herbs. Marinate in this mixture for atleast 2-3 hrs. Pack the fish fillet in a foil & seal it. Steam on a steamer for 8-10 minutes..
- Serve hot with steam veggies.
The herbs and lemon bring an almost cleansing quality. Rinse the fish fillets then pat dry. Season the fish with some salt and pepper. Then place them in a flat-based bowl. Prepare a steamer and let the water boil.