Crispy Salmon Croquettes. Using a fork flake the salmon meat away from the skin. In a medium bowl, beat egg. Dipping the salmon patties into your favorite dip is truly the best part of this meal. There are many homemade sauce options available, but here are some of my favorites:. You could totally dip these Salmon Croquettes in my yummy Creamy Horseradish Sauce.; Use this Sriracha Sour Cream Sauce to dip those salmon patties in.

This is making my mouth water. Salmon Croquettes sound so fancy, but in reality, they are super easy to make!. Big chunks of fresh salmon are combined with breadcrumbs, herbs and seasonings and formed into patties. You can have Crispy Salmon Croquettes using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Crispy Salmon Croquettes

You need 1 of 15 1/2 ounce can pink salmon.
You need 1 large of cooked baked potato, skin removed and mashed.
It's 1 of egg, beaten.
It's 1/4 tsp of salt.
It's 3 tbsp of chopped onion.
It's 1/2 cup of chopped red, yellow or green pepper.
Prepare 1/4 tsp of ground black pepper.
You need 1 of oil for deep frying.
You need 1 of Panko bread crumbs.

They can be baked or panfried. Deliciously crispy on the outside and flavorful on the inside, serve as a starter or as a light meal with a salad. Crispy on the outside and soft in the inside, these kid-friendly Salmon Croquettes are great as part of a main meal or lunch. A perfect finger food for Baby-Led Weaning but loved by both kids and adults.

Crispy Salmon Croquettes step by step

Heat oil to 350°F while making croquettes..
Separate salmon and remove the hard round bones. The small thin bones can be eaten. They mix up fine..
Add the mashed, cooked potato, egg, salt and pepper. Mix well until all is combined..
Add chopped peppers. Mix until well incorporated..
Shape mixture into egg shaped ovals and roll in panko bread crumbs. If mixture seems dry, just add some of the liquid drained from salmon a little at a time so it will hold together. Usually just 1 to 2 teaspoons at a time if necessary..
I usually shape mine about the size of egg, servings just depends on size you make these..
Deep fry a few at a time to brown and keep from crowding. Flip around if necessary to evenly brown..
This only takes a few minutes. so watch carefully..
Remove from oil and drain on paper towels or cooling rack. Place in 200°F oven to keep warm if necessary..
You can substitute sleeve of saltine crackers to replace the potato. If using saltines, just shape into patties and pan fry. The potato makes these light and fluffy..

Instructions for both baking and frying. Whether you call them salmon patties, salmon cakes, or salmon croquettes, these little crispy treats are formed from a mixture of salmon, almond flour, mayonnaise, egg, and seasonings. They brown quickly on a hot pan, yielding a gorgeous crispy crust. The flavor of these crispy keto salmon patties is a bit cajun. The addition of chopped green onions, jalapeño and Old Bay seasoning adds a nice complex flavor that you will love.