Easiest Way to Make Delicious Blackened Salmon with Greek Yogurt

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Blackened Salmon with Greek Yogurt. Fresh blackened salmon tacos are topped with a flavorful pineapple avocado salsa and a dollop of Greek yogurt. Easy and delicious dinner that the whole family will love. Disclosure: This post is sponsored by FAGE; however, all thoughts and opinions are my own. Blackened salmon comes together with rice and a savory yogurt sauce for the perfect flavor combination. This Blackened Salmon Salad with Greek Yogurt Dill Dressing has it all - fish, veggies, flavor, yogurt, and herbs.

Blackened Salmon with Greek Yogurt Best of all, it's healthy, low carb and Keto friendly. Note: This post contains Amazon affiliate links. A yummy yogurt and dill dressing is the perfect compliment. You can have Blackened Salmon with Greek Yogurt using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Blackened Salmon with Greek Yogurt

  1. Prepare 4 slice of salmon fillets.
  2. You need 1 tbsp of black pepper.
  3. You need 1 1/2 tbsp of chili powder.
  4. It's 2 tbsp of garlic powder.
  5. It's 2 tsp of kosher salt.
  6. It's 2 tbsp of oil.
  7. You need 4 tbsp of greek yogurt.

It's a trifecta of deliciousness and nutritiousness! My kids love the Avocado Cream on its own with tortilla chips. This Baked Salmon with Dill Sauce is a delightful symphony of Greek flavors you will have to taste to believe. It's creamy, tangy, and garlicky, with some fresh lemon juice.

Blackened Salmon with Greek Yogurt instructions

  1. Mix together the chili powder, garlic powder, black pepper and kosher salt in a small bowl. Rub all over the fish..
  2. Heat a large non-stick skillet over medium- high heat, for about 3 minutes. Brush with the oil..
  3. Place the fish, skin side up, in the skillet. Cook until blackened and crisp, 3 minutes per side..
  4. 4. Remove skillet from heat and cover it tightly with foil and let fish finish cooking. Drizzle with greek yogurt and serve with roasted veggies..

Check out my recipe for Blackened Salmon Tacos too. So easy, and the taste is incredible! I created blackened salmon sliders with pickled beet relish to have all the goodness of spice, sweet beets and tangy Feta yogurt sauce. I love little sandwiches and sliders. Try these Mini Greek Lamb Burgers and Monster Chicken Sliders.