Recipe: Perfect Balsamic Salmon

Balsamic Salmon. Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. This glazed salmon turned out wonderfully. I followed the recipe exactly and did not make any changes. In a small saucepan, saute garlic in oil until tender.

This balsamic salmon has layers of flavor that all come together so well. You get the perfectly pan seared fillets with its golden brown, nicely crisp, outer edge, then its perfectly tender melt-in-your mouth interior. The salmon is drizzled with a sweet and lightly tart and tangy, reduced balsamic glaze. You can cook Balsamic Salmon using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Balsamic Salmon

1. It's 1 of Salmon Filet.
2. You need 3 tbsp of Balsamic Vinegar.
3. Prepare 2 tbsp of Olive Oil.
4. You need 1 clove of Garlic.
5. You need 2 tbsp of Honey.
6. It's 2 tbsp of Dijon Mustard.

While the salmon is cooking, whisk together honey, vinegar and red pepper flakes in a small bowl. Balsamic glazed salmon is an incredibly delicious, easy fish dinner. Instead of going out on Valentine's Day, every year Ben pours me a glass of wine and cooks me a special dinner. Brush salmon with remaining balsamic vinegar, then return fish to oven.

Balsamic Salmon instructions

1. Preheat oven to 400°F..
2. Brown garlic in olive oil..
3. Then add balsamic vinegar..
4. Then add honey and mustard..
5. Brush glaze over the salmon..
6. Bake for 5 minutes..
7. Take it out and add more glaze then bake for another 10 minutes..
8. Garnish with parsley and serve..

Top salmon with strawberry salsa and serve immediately. Make the glaze: Combine the vinegar, garlic and honey in a small saucepan. Simmer over medium heat until reduced by half. This Roasted Cranberry Balsamic Salmon is the perfect addition to your holiday menu! The cranberries are the perfect balance of sweet and tart, and the thyme brings the perfect earthy-ness.