Watery Steamed Salmon. Watery Steamed Salmon My grandma made it this afternoon! The water will come out automatically. Steaming the Salmon: Spray the steamer with a non-stick oil spray and set it into the pan of simmering water. Season the salmon fillets with salt and pepper then place them in/on the steamer unit. Add the lid to the pan and keep the pan simmering gently.

Steaming produces delicious, healthy, nutritious, moist salmon in a matter of minutes. Once water passes the boiling point, it turns to steam, and steam cooks quickly and gently. It's a great cooking technique for delicate seafood. You can cook Watery Steamed Salmon using 2 ingredients and 2 steps. Here is how you cook it.

Ingredients of Watery Steamed Salmon

Prepare 2 packages of Slide salmon.
You need 1 tbsp of Sea salt.

Place haricots verts and corn in second bamboo basket, and stack on salmon basket. Meanwhile, Find a heatproof plate or nonreactive cake or pie pan that will hold the salmon fillets and will also fit in the steamer tray with about one-inch left around the edges. Steamed salmon may seem an odd breakfast choice, but try it! The protein will keep you full and energized for hours.

Watery Steamed Salmon instructions

Season salmon with salt..
Bring them into a bowl and steam for 13-18 mins . The water will come out automatically..

Read the full recipe after the video. Bring to a boil over medium-high heat. Place salmon in a bamboo steamer. Thoroughly rinse the fish in cold water and pat dry. Drizzle the soy sauce, salt and pepper over the salmon.