Recipe: Appetizing Budget Seafood Pasta

Budget Seafood Pasta. Budget Seafood Pasta All of these ingredients are available very cheaply in places like Lidl, or the discount aisle in any other supermarket. Tastes just like it would in a restaurant, but for a fraction of the price. A handful of budget-friendly tips and tricks plus simple affordable recipes are all you need to get started. For one, canned seafood is actually really great (in some places, like in parts of. Recipe: Seafood Pasta on a Budget.

If you are like me you love seafood. I can't afford the one meal I adore which is crab legs. Buy a pack of imitation crab meat. You can cook Budget Seafood Pasta using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Budget Seafood Pasta

1. It's 1 cup of spaghetti.
2. You need 1/2 cup of smoked salmon.
3. Prepare 6 of crab sticks.
4. It's 1 handful of shrimps.
5. Prepare 1/2 of sweet red pepper.
6. Prepare 6 of olives.
7. It's 1 dash of white wine.
8. It's 1 dash of lemon juice.
9. You need 1 clove of garlic.
10. Prepare 1 pinch of basil.
11. Prepare 1 of seasoned salt.
12. It's 1 of olive oil.

Use your favorite seasonings, and add a touch of butter as well. Pasta night is Cody's favorite night, so with a recipe this easy, I won't complain. If you liked this recipe let me know in the comments! However, shrimp is more affordable than you might think.

Budget Seafood Pasta step by step

1. Bring a saucepan of water to the boil, begin to cook the spaghetti.
2. Prepare the topping. Finely slice garlic, cut red pepper into thin strips, cut olives in half, cut crab sticks into cubes, slice salmon into small slices..
3. Shallow fry garlic, red pepper and olives until softened..
4. Add the crab sticks, salmon and shrimps and cook until it's pretty much there..
5. Throw in a dash of white wine and a dash of lemon juice. Season to taste with salt, pepper, basil..
6. Drain spaghetti and combine with topping. Generously slash it with olive oil. Boom..

Lemon Shrimp Pasta is one of my family's favorite meals, because it's full of flavor and filling. I love it because it's easy to make and it's easy. Because I planned to add this shrimp to other dishes, like salads, pasta, or rice pilafs, I used a slightly smaller shrimp so I would get more pieces per serving. Here's a rich, classic with bacon, egg, and spaghetti dish. It's always there when you don't want to run out to the store for extra ingredients.