Smoked Salmon, Asparagus & Cheddar Quiche. Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. The smoked salmon can be hot smoked or cold smoked and can be swapped out for tinned salmon. The asparagus can be fresh or tinned, just make sure you drain them well before adding them to your frittata. Serve with sour cream, finely chopped red onions, freshly-squeezed lemon and, fresh dill on top for enhanced flavor.

Bring a pot of water to a boil. Lay the asparagus on a foil-lined baking sheet. Sprinkle with rosemary, salt, and pepper. You can have Smoked Salmon, Asparagus & Cheddar Quiche using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Smoked Salmon, Asparagus & Cheddar Quiche

Prepare 1 packages of smoked salmon.
Prepare 1 bunch of asparagus.
Prepare 5 of eggs.
It's 1 cup of milk.
Prepare 1 of pie crust, thawed one hour.
It's 8 oz of shredded cheddar cheese.

Another one of my favorites is Smoked Salmon and Asparagus Quiche. How to cook asparagus to perfection for Parmesan Asparagus. You have three options with asparagus. You either roast the the vegetable and turn the recipe into a Roasted Parmesan Asparagus or Parmesan crusted asparagus.

Smoked Salmon, Asparagus & Cheddar Quiche step by step

Preheat oven to 350°.
Chop smoked salmon and asparagus..
Beat eggs and milk..
Gently unfold pie crust into a pie pan. Trim the edges. Layer ingredients: handful cheese, half salmon, half asparagus, half egg mixture. Repeat. Top with remaining cheese..
Bake for 45 minutes or until done. Remove from oven and allow to sit for 5 minutes before slicing..

The smoky smoked salmon and fresh asparagus are complimented by the salty feta and a surprise ingredient…sundried tomatoes! Heat an ovenproof pan on medium-high heat and add olive oil. Stir in smoked salmon and Gruyere cheese. Cool for a few minutes and serve. Wrap the asparagus stems with the smoked salmon and place on the preheated plates.