How to Prepare Yummy Salmon Chowder

Salmon Chowder.

You can cook Salmon Chowder using 20 ingredients and 11 steps. Here is how you cook it.

Ingredients of Salmon Chowder

1. Prepare 20 of Prawns in the shell.
2. It's 1/2 of Yellow Onion , medium-sized diced.
3. You need 1 of Lemon , peeled.
4. You need 1 of Tomato Roma , seeded and diced.
5. Prepare 2 Tablespoons of Canola Oil.
6. It's 1/4 Bunch of Thyme.
7. Prepare 1 Tablespoon of Black Peppercorns.
8. It's 2 of Bay Leaves.
9. You need 1 Cup of White Wine.
10. It's 4.5 Cups of Water.
11. It's 2 Pounds of Salmon Atlantic ; medium cubes.
12. Prepare 1/2 of Yellow Onion , medium-sized , very small Diced.
13. You need 1/2 Pound of Bacon , small pieces.
14. You need 3 of Celery Stalks , diced.
15. Prepare 2 of Yukon Gold Potatoes , medium-sized diced.
16. You need 3 Tablespoons of Canola Oil.
17. It's 1 Cup of Heavy Cream.
18. It's 2 Tablespoons of Lemon Juice.
19. Prepare To Taste of Salt.
20. It's To Taste of Black Pepper , freshly ground.

Salmon Chowder step by step

1. Remove the prawns from the shells..
2. In a large saucepan over low heat, add the oil and allow it to heat for 2 - 3 minutes..
3. Add the prawn shells, onion, thyme, bay leaves, peppercorns, lemon, and tomato, and sweat for 2 - 3 minutes..
4. Add the white wine and water. Simmer for 60 minutes. Strain and reserve. Set aside the seafood stock..
5. Trim fat from the bacon and fry until crispy. Remove and set aside..
6. In a large saucepan over low heat, add the oil and allow it to heat for 2 - 3 minutes..
7. Sweat the onion for up to 10 minutes. Add the celery and sweat for 10 minutes..
8. Add the potatoes and sweat for 10 minutes. Add the bacon..
9. Add the shell stock and cream. Simmer for 20 minutes on medium-low heat..
10. Add the lemon juice, salt, and pepper..
11. Add the salmon right before serving. For medium rare salmon, let it cook for 2 minutes. For medium salmon, let it cook for 5 minutes..