Packed With the Flavors of Iwate! A Not-Deep-Fried Spring Roll Bento. Great recipe for Packed With the Flavors of Iwate! A bento that lets you enjoy a lot of Iwate produced foods! You'll be amazed at what is grown here! And it's also very good for you too! Packed With the Flavors of Iwate!

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Ingredients of Packed With the Flavors of Iwate! A Not-Deep-Fried Spring Roll Bento

Prepare of For the not-deep fried spring rolls with salmon gratin filling.
It's 1/4 of Fall salmon filet.
It's 2 of Spring roll wrappers (small).
It's 1/4 bunch of Spinach.
You need 1 dash of Shimeji mushrooms.
It's 2 grams of Butter (for sauteing).
It's 1 of enough to cover the bottom of the frying pan Vegetable oil.
Prepare 1 of Katakuriko slurry (to seal the spring rolls).
It's 50 grams of Bechamel (white) sauce.
You need 1/4 tbsp of Kan-koji (or shio-koji with a little sugar).

You'll be amazed at what is grown here! And it's also very good for you too! It is spring king salmon season again, and there is nothing like fresh spring king. High oil content and super firm meat.

Packed With the Flavors of Iwate! A Not-Deep-Fried Spring Roll Bento step by step

Remove the skin and bones off the salmon and cut into bite sized pieces. Put it into a plastic bag with the kan-koji or shio-koji and sugar. Press the air out of the bag, and leave to marinate for 10 minutes..
Add the butter for sauteing to a pan, and turn the heat on to medium (IH 3). Add the salmon with the koji to the pan and cook through. Cut the spinach and shimeji mushrooms into bite sized pieces..
Add the spinach and mushrooms to the pan and saute quickly. Transfer to a bowl. Wash the pan, add the oil, heat, and turn the heat off..
Mix the cooked salmon mixture from Step 3 with the bechamel sauce, and wrap with the spring roll wrappers. Put the spring rolls in the heated oil, and coat with the oil..
Preheat the oven to 480F/250C. Line up the oil-covered spring rolls on a rack and bake for 10-15 minutes..
Since they are oven-baked, the spring rolls stay crispy even if they sit for a while. Plus you don't have oil spitting all over the place, so cleanup is easy!.

I personally think this is the best salmon to pan sear. I went with Italian flavors this time. I also served this dish with roasted asparagus and a sundried tomato, feta, and. This easy stuffed chicken breast recipe is going to be a new low carb family favorite! The cream cheese and Parmesan add a ton of flavor to this spinach stuffed chicken and the whole recipe is.