Recipe: Appetizing Honey Mustard Salmon

Honey Mustard Salmon. Brush the salmon fillets on both sides with olive oil. Place fillets skin-side down (if your fillets have skin-on) on the foil-lined pan. Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on rack in broiler pan. Serve with some wild rice and maybe a salad, and you have a quick and tasty meal.

Any brown mustard will work, but I prefer the Grey Poupon® due to the white wine flavor. One of my favorite sauces to make for salmon is this honey mustard sauce. You could try and keep it simple and just use honey, mustard, salt and pepper but I wanted to add a bit more flavor to it, by adding some butter, smoked paprika and Italian seasoning. You can cook Honey Mustard Salmon using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Honey Mustard Salmon

1. It's 1/4 of Green pepper.
2. Prepare 1/4 of Red pepper.
3. You need 4 of shrimps.
4. It's 1/4 of onion.
5. You need 1 of salmon fillet.
6. Prepare 1 tsp of honey mustard.
7. It's 1 pinch of salt & pepper.

Salmon with whole grain mustard and honey could not be easier to make, and a fun way to dress up a salmon fillet. This salmon recipe is as easy as: Make a quick honey mustard sauce and spread over the salmon fillet. This recipe for honey mustard salmon is seared salmon fillets coated in a sweet and tangy honey mustard sauce. Add broccoli to make it a one pot meal!

Honey Mustard Salmon step by step

1. Chop red and green pepper and the onion and cook them until onion browns. Add salt and pepper too.
2. Preheat oven to 180C and spread the honey mustard over the salmon.
3. When the oven gets warm enough put the shrimps and the rest of the ingredients into it. Cook it all for about 8-10 minutes.

I try to serve salmon at least once a week in my house, some of our favorites include marinated salmon, honey garlic salmon and this salmon with broccoli. Or heat a grill to medium heat. Prepare your honey mustard sauce as directed below. Line a large baking sheet with a large sheet of aluminum foil. Mist the foil with cooking spray, then lay out the salmon in the middle of the foil.