Slap Ya Mama Baked Salmon. Slather top with olive oil and sprinkle Slap Ya Mama seasoning. A little goes a long way! Slather top with olive oil and sprinkle Slap Ya Mama seasoning. Teriyaki (Slap Yo Mama) Salmon **All recipes can be adjusted more or less to your liking or the amount of people that you are serving!!! Cajun Seasoning Slap Ya Mama Authentic Cajun Products.
Our signature Cajun gumbo dinner mix delivers unparalleled flavor complemented by our Cajun fish fry to deliver the final blow.
Slap Ya Mama Baked Salmon preparations.
Now drizzle your olive oil onto each piece of salmon until lightly covered.
You can have Slap Ya Mama Baked Salmon using 4 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Slap Ya Mama Baked Salmon
- It's 1 of Treasures from the Sea Boneless Fillets Salmon.
- You need 1 of McCormick Smoked Paprika.
- It's 1 of Walker & Sons "Slap Ya Mama" Cajun Seasoning.
- You need 1 of Pompeian Extra Virgin Olive Oil.
Lightly cover salmon with smoked paprika.. As far as Cajun seasoning, I typically use either Tony Chachere (comes in a green canister) or Slap Ya Mama (yellow canister) just like with our Cajun Baked Salmon. You can't go wrong with either! Slap Ya Mama Pulled Pork Sandwich.
Slap Ya Mama Baked Salmon instructions
- Preheat oven to 400°F.
- Place salmon straight from the freezer into a foil lined 1 inch deep pan (foil helps for quick and easy clean up).
- Now drizzle your olive oil onto each piece of salmon until lightly covered..
- Lightly cover salmon with smoked paprika..
- Now lightly cover salmon with the "Slap Ya Mama" Cajun Seasoning. (this seasoning is particularly spicy. If you can't handle spicy food I wouldn't put much at all).
- You can now place your salmon into your preheated oven for 20 minutes..
- If you see white globs on top of the fish it's ready to take out. Otherwise leave it in for 5 more minutes..
This is a delicious and easy slow cooker recipe that everyone will enjoy! Honey Glazed Salmon w/ Citrus Avocado Salsa. Fresh, light and delicious, this dish is perfect for the spring time! Season crawfish with zest and Slap Ya Mama Original Blend Cajun Seasoning. Add crawfish mixture, green onion, parsley, thyme and Slap Ya Mama Original Blend Cajun Seasoning to pan.