How to Cook Appetizing Mediterranean Fish Pie

Mediterranean Fish Pie. Mediterranean fish pie is another delicious fish dish said to have originated by the fishermen on the Cote d'Azur. They would use the remains of the day's catch and cook the dish in the baker's oven while it was still warm from baking the bread! Mix the cheese, breadcrumbs, remaining parsley and a little ground black pepper together and sprinkle over the top. Serve with green salad, if you like. Mediterranean Fish Pie This is so yummy and full of flavour.

In brackets are alternative ingredients if you can't find the original :) Miss Fluffy's Cooking Italy. Place rolled fish on top of tomatoes and mushrooms. Place optional shrimps between fish rolls. You can have Mediterranean Fish Pie using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mediterranean Fish Pie

1. You need to taste of Salt.
2. It's 1 of round sheet of puff pastry.
3. It's 400 g of ricotta cheese (cream).
4. Prepare 4 of small eggs.
5. You need 150 g of small prawns cooked or uncooked.
6. Prepare 150 g of sword fish (salmon or cod).
7. Prepare 50 g of sundried tomatoes.
8. It's 50 g of unsalted peeled pistachios.
9. Prepare 50 g of stale bread or breadcrumbs.
10. Prepare of Juice of 1 lime or lemon.
11. You need of Chopped chives.

Provencal Topping: Mix all ingredients except oil/butter. Cover the fish with Provencal topping. Drizzle with oil or sprinkle with butter flakes. Serve with buttered boiled potatoes sprinkled.

Mediterranean Fish Pie step by step

1. Marinade the prawns in the lime juice for at least 30 mins. In a chopper, whizz up tomatoes, pistachios and bread.
2. In a bowl mix the ricotta and chives. Add the beaten eggs, saving some for glazing the pastry. Mix very well.
3. Add tomato mixture and mix. Drain prawns add them and the fish, salt to taste. Mix well..
4. Put the pastry in a round baking tray and blind bake at 180 for 5-10 mins. Add mixture. Turn down the edges. Glaze with egg and decorate with sliced sundried tomatoes if you wish. Bake until golden brown, about 40 mins. Serve lukewarm or even cold :).

Okay I know people get annoyed when you change up a recipe too much but this came out really spectacularly so I thought I'd share. Arrange basil in a single layer in dish; top with fish fillets. Arrange tomatoes and olives over fish. Thinly slice half of the lemon; place over the top. Squeeze juice from remaining lemon over all.