Teriyaki salmon. Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal. In a large resealable plastic bag, combine the first six ingredients. Add salmon to remaining marinade; turn to coat.
Place the salmon fillets in a dish, season with salt and pepper and pour the sticky dressing over them.
Place a large frying pan over a medium heat and add a dash of oil.
When hot, add the salmon, skin side down, reserving the marinade.
You can cook Teriyaki salmon using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Teriyaki salmon
- You need 1 lb of wild caught salmon.
- You need 1/4 tsp of Chinese five spice.
- It's 1/2 tsp of nature's season.
- You need 1/4 tsp of garlic powder.
- Prepare 1 of butter or margarine.
- It's 1/3 cup of teriyaki sauce.
Add half of the marinade to a ziplock bag and the other half to a small saucepan and set aside. It uses basic ingredients to make a tasty homemade teriyaki sauce that creates the most perfectly glazed salmon. Serve it with white or brown rice and steamed veggies for a delicious weeknight meal! Salmon is delicious and healthy, such as this easy salmon teriyaki recipe.
Teriyaki salmon instructions
- De bone fish. And rinse scales off. Butter pan.and rub spices into fish. Both sides.
- Pre heat oven on broil turn down to 450°F. Then cook fish for twenty minutes. Till opeak in color.
- Add teriyaki sauce and cook 10 min. Basting often.
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Major salmon fans over here and this teriyaki salmon recipe is a winner! It's so simple and doesn't require any lengthy marinating, but is super flavorful. The Asian salmon turns out flaky, juicy and absolutely delicious with the homemade teriyaki sauce. A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup and a side of grilled asparagus for a healthy dinner!