Recipe: Perfect Wrapped Up Onigiri, Macaron Style

Wrapped Up Onigiri, Macaron Style. Great recipe for Wrapped Up Onigiri, Macaron Style. Decorate the onigiri wrappers with your favorite stickers. -It's even more cute if you pack them. Decorate the onigiri wrappers with your favorite stickers. -It's even more cute if you pack them into a cute box or basket to make them look like swee. Wrap the onigiri (without the seaweed) tightly in plastic wrap. Thaw frozen onigiri in the refrigerator overnight.

Onigiri rice balls are the best seller of any convenience stores in Japan. Japanese people love onigiri rice balls and eat them for breakfast, lunch, dinner, and for snacks. They are super easy to make and can be eaten on the go. You can cook Wrapped Up Onigiri, Macaron Style using 22 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Wrapped Up Onigiri, Macaron Style

1. Prepare of Macaron-style onigiri (pink).
2. It's 120 grams of Hot cooked white rice.
3. You need 1 tbsp of Sakura Denbu (mashed and seasoned pink fish).
4. It's 10 grams of ※Salmon flakes (readymade).
5. Prepare 2 of sheets of 15 cm square Plastic wrap (for shaping).
6. Prepare 2 of sheets of 12 cm square Plastic wrap (for serving).
7. It's of Macaron-style onigiri (yellow).
8. You need 120 grams of Hot cooked white rice.
9. You need 1 of Egg yolks from a boiled egg (medium size).
10. Prepare 1 dash of Salt.
11. You need 10 grams of after draining ※Canned tuna.
12. Prepare 1/2 tsp of ※Mayonnaise.
13. You need 2 of sheets of 15 cm square Plastic wrap (for shaping).
14. Prepare 2 of sheets of 12 cm square Plastic wrap (for serving).
15. It's of Macaron-style onigiri (white).
16. You need 120 grams of Hot cooked white rice.
17. You need 1 dash of Salt.
18. You need 2 grams of ※Bonito flakes.
19. Prepare 1 dash of ※Soy sauce.
20. Prepare 2 of sheets of 15 cm square Plastic wrap (for shaping).
21. Prepare 2 of sheets of 12 cm square Plastic wrap (for serving).
22. It's 1 of Your favorite stickers.

Onigiri is a rice ball which is both a comfort food and a to-go meal in Japan. It is a simple, light and savory food made from steamed rice with a filling inside and usually wrapped with nori (dried seaweed). It is cooked with Dashi (a kind of sauce usually used for Tempura and Soba Noodle) and green seaweed flakes. Use triangle-moulds to make the onigiri.

Wrapped Up Onigiri, Macaron Style step by step

1. Mix the rice with the sakura denbu to make the pink ones, with the egg yolk and salt for the yellow ones, with the salt for the white ones. Wrap each up in plastic wrap and shape into balls (60 g per ball)..
2. Let the rice cool while wrapped. When completely cooled, cut them in half through the wrap. This is easier if you moisten the blade..
3. Fill each onigiri with half of the filling. For the yellow and white onirigi, mix their ※ ingredients and add half to each..
4. They will look like this. Now, carefully wrap them up in plastic wrap for serving..
5. Put stickers on top of the plastic wrap for decoration. Your cute macaron-style onigiri are complete..

Cut the seaweed and allow enough width to cover the sides of the onigiri. The parchment in the video didn't actually cover the entire inner surface of the seaweed because it wasn't wide enough. These simple onigiri, Japanese rice balls stuffed with tuna, are a filling, kid-friendly snack that are versatile and easily customized. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori (dried seaweed).