Easiest Way to Cook Delicious Salmon Porridge

Salmon Porridge. This bowl of salmon rice porridge (三文鱼稀饭) - consisting of multigrain brown rice, assorted diced vegetables and omega-loaded salmon - will be a healthy change amidst all the feasting. If you have visitors streaming in at different times of the day, this recipe includes. Cook the salmon and make the porridge stock. Use a large soup pot, add all the ingredients in (C) except miso. Take out the salmon if not making all the porridge at once.

Strain the floating bits with a mesh strainer to get clear soup. How to make the nutritious salmon porridge at home. Use two forks to shred the salmon meat. You can have Salmon Porridge using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Salmon Porridge

1. It's 1 can of sweet corn.
2. You need 2 tbsp of thai curry paste.
3. You need 1 tbsp of soysauce.
4. Prepare 1 pinch of brown sugar.
5. It's 1 tbsp of lemon juice.
6. It's 1 of spring onion.
7. You need 2 cup of rice.
8. It's 1 liter of stock of your choice.
9. You need 1 bunch of shimeji mushroom.
10. It's 1 medium of SALMON FILLET.

Pay close attention while cooking congee on stove, as you don't want it spill over or stick to the bottom. Adjust w more water if necessary to cook till desired porridge texture.⁣⁣ Add sweet corn. Taste and adjust w seasoning if desired (I didn't add any though !)⁣⁣ Add spinach. Off flame and serve.⁣⁣ Top w shredded ginger, scallions and serve w fried fritters and fried shallots.

Salmon Porridge step by step

1. deep fried salmon and flake flesh.
2. put stock add thai curry paste & soy sauce.
3. add shimeji mushroom and whole can of sweet corn and juice.
4. add brown sugar.
5. add rice , spring onion and lemon juice.
6. remove from heat top salmon flake and serve hot.

Once the congee reaches your desired consistency, add rice wine and drop in the salmon fillets. Watch closely and turn up the heat again. The porridge is ready to be served. Scoop it out into a small bowl and cool it to a just warm temperature by placing the bowl into a bigger bowl containing tap water. *An alternative way to cook salmon is to add it directly into the cooked porridge just before serving. You'd need to mince it finely first.