Recipe: Perfect Salmon and Spinach Japanese Style Gratin

Salmon and Spinach Japanese Style Gratin. Great recipe for Salmon and Spinach Japanese Style Gratin. I intended to make a gratin with salmon and spinach, but with a lighter taste rather than the usual rich one. I came up with the idea of adding tofu in the white sauce to make it into a Japanese style. I also wanted to cut down on time,. Melt the butter in a saucepan and gently toss the spinach in it.

Season with pepper and a tiny bit of salt (there's so much salt in the salmon). Rinse the salmon, pat dry, and chop into cubes. Place the potatoes, spinach, and salmon in the greased baking dish and pour the sauce over the top. You can cook Salmon and Spinach Japanese Style Gratin using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Salmon and Spinach Japanese Style Gratin

1. Prepare 2 slice of Raw salmon.
2. It's 1/2 bunch of Spinach.
3. It's 1/2 of Japanese leek.
4. You need 150 grams of Firm tofu.
5. You need 2 tbsp of Plain flour (cake flour).
6. It's 1 tbsp of Butter.
7. Prepare 1 tbsp of Vegetable oil.
8. Prepare 150 ml of Milk.
9. You need 1/2 tsp of Dashi stock granules.
10. You need 1 dash of Salt and pepper.
11. Prepare 1 of ◆Melting cheese for pizza.
12. You need 1 of ◆Panko.
13. Prepare 1 of ◆Grated hard cheese.
14. It's 1 dash of ◆Butter ( if you like).

Grease an ovenproof dish with butter and line with the thawed spinach. Arrange the salmon pieces on top. In a little bowl, dissolve the stock cube with a bit of hot water. Add the single cream and cornflour.

Salmon and Spinach Japanese Style Gratin step by step

1. Wrap the tofu with kitchen towel and place on a heat-proof dish to microwave for 1 and a half minutes at 500 W. When it's cooled down, drain well and crush roughly with hands..
2. Blanch the spinach, wash under running water, and squeeze out the water. Cut into 3-4 cm lengths..
3. Take out the bones from the salmon, cut into rough cubes and sprinkle with salt and pepper on both sides..
4. Cut Japanese leek diagonally into thin slices..
5. Put 2, 3 and 4 into a bowl, add the flour and coat evenly..
6. Put the butter and the vegetable oil in the frying pan over a medium heat, when the butter melts add 5 and sauté, taking care so the pieces of salmon don't stick to each other..
7. When the surface of the salmon changes colour to slightly golden brown, and no longer floury, add the milk and dashi stock granules..
8. Cook while mixing all the time for about 3-5 minutes until the sauce thickens..
9. Place 8 into an oven dish, sprinkle on the ◆ ingredients and bake in the oven, toaster oven, or grill until golden brown..
10. Serve while it's piping hot. -It's tasty with sliced, pre-boiled potatoes instead of spinach.

Pour the sauce over the salmon fillets. Season with salt, pepper and lemon juice. Wash the spinach and chop the leaves. Mix salmon and potatoes and place in a baking dish. Sprinkle the chopped spinach and cover with cream cheese and double cream.