Easiest Way to Make Yummy Quick 'n easy Bacon fried Salmon!

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Quick 'n easy Bacon fried Salmon!. Fry up bacon rashers in non-stick frying pan. Quick and easy and so delicious! Thanks for helping me use my air fryer that has been sitting on the shelf for way too long. Pan frying salmon creates a crisp skin while keeping the flesh moist. Try pan frying salmon and you'll have a flavorful meal ready in minutes!

Quick 'n easy Bacon fried Salmon! If you're not planning on serving the skin with the fillet, place it flesh-side down. You should leave the skin on while cooking since it's easier to remove after it's. Frying salmon skin results in a tasty treat. You can cook Quick 'n easy Bacon fried Salmon! using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Quick 'n easy Bacon fried Salmon!

  1. You need 4 of rashers of streaky bacon.
  2. You need 1/2 cup of diced pickle/gherkin.
  3. It's 2 of salmon fillets.

Consider it similar to salmon bacon, or "salmon rinds," as opposed to pork rinds. This recipe gives the skin an Asian flair As with most fried foods, you'll want to serve this right away. These crispy salmon skins are a perfect light appetizer to your salmon dinner. Serve with tartar sauce or Caesar salad dressing.

Quick 'n easy Bacon fried Salmon! step by step

  1. Fry up bacon rashers in non-stick frying pan. Place cooked rashers on paper towel to remove excess grease and ensure crispness.
  2. In the bacon fat, place salmon fillets flesh-side down and cook for 4/5 minutes til cooked halfway (time will vary depending on thickness). Flip and cook skin side for further 4/5 minutes..
  3. As salmon cooks, dice up crunchy bacon and dill pickle. Place cooked salmon on plate. Top with bacon and pickle.
  4. Serve with whatever you desire...I served with rice.

Pan fry salmon: Add oil to a large skillet over medium high heat. I love salmon with a lemon dill sauce. These Are Very Good, i Usually Have Them During Lent. Due to my Family's New Diet I'll be Using Olivo (tm) in Place of The Crisco. This Pan-Fried Salmon recipe from Food Network Kitchen is all about the method: Start with a hot skillet for crispy skin and to prevent sticking.