Salmon With Lemon Juice. These salmon fillets are cooked in good, sweet butter and minced garlic, and then sprinkled with a little lemon juice. If you'd like a little more kick and a fancy presentation, caramelize onions and serve them atop the cooked salmon. In a small bowl or measuring cup, mix together the lemon juice, lemon zest, extra virgin olive oil, garlic, oregano, paprika and black pepper. Give the sauce a good whisk. Prepare a sheet pan lined with a large piece of foil (should be large enough to fold over salmon).
Brush top of the foil with extra virgin olive oil.
Heat the same pan used to cook the salmon over medium heat.
Add the lemon juice, ½ teaspoon salt, and ¼ teaspoon black pepper.
You can have Salmon With Lemon Juice using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Salmon With Lemon Juice
- It's of SALMON OPTION.
- You need 1/2 of lemon juice.
- Prepare 1 dash of salt and pepper.
- Prepare 8 slice of salmon fillet or salmon belly.
Whisk in the butter until a lightly thickened emulsion is formed. Place the salmon on the baking dish (skin side down if your fish has skin). Season the salmon on both sides with salt and black pepper. In a small bowl, melt the butter and stir in the garlic, lemon zest, lemon juice and fresh dill.
Salmon With Lemon Juice step by step
- Broil salmon with skin up first for 20 minute.
- Turn over and sprinkle lemon juice on salmon and season with salt and pepper then broil it again for another 20 minutes.
- Optional Serve with additional top garnish with lemon zest and lemon juice.
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Let the flavored butter cool for about a minute. Sprinkle with lemon zest, salt and pepper. Divide Butter with Olive Oil & Sea Salt evenly among tops of salmon fillets. For quick weeknight meals, go for the broiler. Don't sweat it if you slightly overcook the salmon.