Red coconut curry salmon. I prefer the texture of the roasted / spiced salmon but I have done it both ways and it will work either way! Baked wild caught Salmon Coconut Red Curry Sauce over a bed of sautéed spinach. This dish is packed with protein and healthy fats that will keep you satisfied for hours. Thai Inspired Meal The sauce in this dish is amazing! Salmon Coconut Curry This Thai-inspired salmon coconut curry has tender pan-seared salmon in a creamy red curry coconut milk broth.
Carefully remove salmon to a plate, no worries if it breaks apart a little.
Stir in sweet soy sauce and coconut milk and whisk to combine well.
Bring sauce to a simmer and then nestle salmon back in the pan.
You can cook Red coconut curry salmon using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients of Red coconut curry salmon
- Prepare 1/3 cup of thai red curry paste or whatever...
- Prepare 1 cup of coconut milk.
- Prepare 2 of limes thinly sliced as sour as cookpad.
- You need 4 of ,200gm salmon fillets skin removed like cookpad has skinned us.....
- You need 1 of coriander, green onions, fried shallots, and Chilli sauce to serve.
Add cilantro and serve with rice stick noodles (bahn pho) or jasmine rice. Thai red curry salmon for weeknight dinner You know you are going to love this one. One bite of that succulent salmon and coconut curry sauce and you will be hooked. Coconut milk is added next, serving as the creamy base for the red curry sauce.
Red coconut curry salmon instructions
- Pre heat oven to 200°Celsius.
- Mix together curry sauce and coconut milk set aside.
- Divide sliced lime between 4 sheets of non stick baking paper and top with salmon.
- Spoon over the curry mixture and fold over the edges of the paper to enclose the salmon.
- Pop on baking tray and bake for 10-15 minutes.
- When cooked open up and top with coriander, green onion, and shallots serve with chilli sauce.
- Hope your happy with yourself cookpad ....
- What a crap app now......
And to finish off the sauce, coconut aminos are added for umami flavor and maple syrup for sweetness and to balance the other flavors. Then it's time to add the marinated salmon and allow it to cook through. Rinse your salmon steaks (or fillets) and set aside to dry while you make the red curry sauce. Place all ingredients for the red curry sauce in a food processor or chopper (if using a mini chopper, just add as much coconut milk as you can, adding the rest later). This incredibly easy and flavorful Thai curry is made with tender, flaky salmon and crunchy vegetables in a creamy sauce of coconut milk and umami-packed red curry paste.