Recipe: Yummy Smoked Salmon Appertizers

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Smoked Salmon Appertizers. Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Our Fast And Easy Appetizer Recipes Collection. Whether you pair it with cucumbers or canapés, there's something about smoked salmon that elevates the standard finger food. The delightfully pink protein adds a pop of color and salty goodness to any number of hors d'oeuvres, making them look and taste equally delicious.

Smoked Salmon Appertizers Amp up the snack selection at your next shindig with these easy smoked salmon appetizers. The Best Smoked Salmon Appetizers Recipes on Yummly Cured Or Smoked Salmon Appetizer Platter, Smoked Salmon Appetizer Platter, Smoked Salmon Appetizer Bites With Dill Sour Cream Go fancy: Nothing says "sophisticated" like smoked salmon. You can have Smoked Salmon Appertizers using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Smoked Salmon Appertizers

  1. You need of cooked potatoe slices.
  2. Prepare 1 packages of cream cheese.
  3. You need 1 packages of smoked salmon.
  4. Prepare 3 of potatoes your choice.
  5. It's 1 of fresh dill.
  6. Prepare 1 of spray of cooking spray.
  7. You need 1 of drizzel of olive oil.
  8. Prepare 1 of salt & pepper to taste.

It tops all manner of party fare with supreme aplomb, from toasts and crackers to classic blini and galettes. Easy and elegant: Top a chip with smoked salmon, a small dollop of sour cream, and a sprig of dill to create this bite-size treat. Easy Smoked Salmon and Cream Cheese Appetizers Do It All Working Mom. cream cheese, onion, fleur de sel, crackers, smoked salmon, capers. Smoked Salmon Cucumber Appetizer with Cream Cheese Homemade and Yummy. fresh dill, mini cucumbers, smoked salmon, garlic, cream cheese.

Smoked Salmon Appertizers step by step

  1. Preheat oven to 150 (gas fan forced) spray baking tray with cooking oil. . Slice potatoes to round disks about 1mm thick ( I left the skins on) place on tray season with salt and pepper..drizzel all potatoes with olive oil.. bake in oven for 20-25 mins.
  2. After 20-25 check potatoes--prick with a knife. If soft they are done.
  3. While potatoes r cooling a little. Slice in thick strips the smoked salmon..
  4. After potatoes have cooled spread generously with cream cheese. Add the cut smoked salmon & arrange creativly...top with a sprig of dill and enjoy.

This smoked salmon appetizer ticks all my boxes for finger food: it's fast to make loads (no fiddly assembly), it's served at room temperature and can be made ahead. Oh - and it looks gorgeous and tastes fabulous! It was a hit with my taste testers! Beat together until smooth cream cheese, milk, lemon juice, dill weed, and bottled hot pepper sauce. Arranged smoked salmon, small bowl of herbed cream cheese and bread on medium-sized serving platter.