Fish cakes. I fish in Alaska every year and always bring back several hundred pounds of salmon filets. I will start sharing my favorite salmon recipes with you. I've been collecting recipes from Alaskans for years. Salmon Fish Cakes is a family favorite. Fry your fish cakes in two batches so you have enough room for flipping.

I used my regular plastic spatula, but if you have a fish spatula *affiliate link, this would be a really great time to use it (the extra length helps you be maneuver a little better). Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and egg. Crab cakes with Dungeness crab are a treat! You can cook Fish cakes using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fish cakes

You need 2 can of alaska pink salmon.
It's 1 can of chunk light tuna.
You need 2 of eggs.
It's 1/4 of flour.
Prepare 8 dash of onion powder.
You need 8 dash of garlic powder.
You need 3 dash of black pepper.
Prepare 2 tbsp of minced garlic.
It's 1 of red onion.
It's 3/4 cup of stone ground yellow corn meal.
You need 1 of lemon juice.

They can be a little delicate, so a chill in the fridge before frying helps them from falling apart while frying. Chill the mixture in the refrigerator for an hour, this will blend the flavors and solidify mixture to avoid crumbling when frying. The fish cakes were nice and dense and held together nicely. A great way to use and kind of leftover white fish.

Fish cakes step by step

drain canned tuna and place in a bowl.
drain pink salmon and remove all black and grey residue & place in bowl with tuna.
chop red onion into a small dice at to bowl.
pour oil into a shallow pan and place at medium high.
put eggs, corn meal and seasonings in bowl..mix welk.
make into round palm sized balls.. lightly dust cakes with flour.
place in pan and fry until golden brown.
Enjoy.

I used left over sheep head fish. A simple fish cake recipe that shows you how to make salmon fish cakes from scratch. These are great with homemade tartare sauce and some green veggies. Every country has its own variation but the classic Western ones consists of fish, potatoes, eggs, onions, seasoning, herbs and often breadcrumbs. Serve with tartar sauce, or make into a sandwich with a bun, tartar sauce, lettuce, and tomato..