Easiest Way to Prepare Yummy Sig's Salmon and Prawn Pasties

Sig's Salmon and Prawn Pasties.

You can cook Sig's Salmon and Prawn Pasties using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sig's Salmon and Prawn Pasties

1. You need 1 piece of cooked salmon.
2. You need 125 gr of cooked, large prawns.
3. It's 75 gr of uncooked bacon bits.
4. It's 2 teaspoons of mayonaise.
5. It's 1 sheet of best ready puff pastry.
6. Prepare 1 of egg.
7. Prepare 2 pinch of each of garlic salt and fresh ground peppet.

Sig's Salmon and Prawn Pasties step by step

1. Preheat oven to 175C.
2. Chop the prawns up a bit, flake the fish gently..
3. Mix all the ingredients and seasonings, except the egg and the pastry.
4. Lay out the pastry and cut to dessertplate size circles.
5. Top the circles with the mix in middle, gently pull one half of pastry over the mix and create pasty, seal well.
6. Whisk the egg, brush this over the pasty..
7. Bake in oven until golden brown, remove..
8. Either eat hot or cold, hope you enjoy.