Recipe: Delicious Fish cakes

Fish cakes. I fish in Alaska every year and always bring back several hundred pounds of salmon filets. I will start sharing my favorite salmon recipes with you. I've been collecting recipes from Alaskans for years. Salmon Fish Cakes is a family favorite. Fry your fish cakes in two batches so you have enough room for flipping.

I used my regular plastic spatula, but if you have a fish spatula *affiliate link, this would be a really great time to use it (the extra length helps you be maneuver a little better). Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and egg. Crab cakes with Dungeness crab are a treat! You can have Fish cakes using 14 ingredients and 13 steps. Here is how you cook it.

Ingredients of Fish cakes

1. It's 8 of big potatoes peeled and cooked.
2. Prepare 2 cups of salmon or (any fish of your choice).
3. You need 1/2 cups of finely chopped parsely.
4. It's 1 cup of bread crumbs.
5. It's 1 cup of corn flour.
6. You need 1 table spoon of black pepper.
7. Prepare 2 table spoon of white pepper.
8. You need 2 spoon of curry powder.
9. Prepare 1/2 tea spoon of ginger.
10. It's to taste of Salt and seasoning.
11. It's 1/4 cup of finely chopped Habanero peppers.
12. You need 1/2 cups of finely chopped Onions.
13. Prepare 3 of big sized eggs.
14. You need of Oil for frying.

They can be a little delicate, so a chill in the fridge before frying helps them from falling apart while frying. Chill the mixture in the refrigerator for an hour, this will blend the flavors and solidify mixture to avoid crumbling when frying. The fish cakes were nice and dense and held together nicely. A great way to use and kind of leftover white fish.

Fish cakes instructions

1. Allow the potatoes to cool down and then mashe them.
2. Pieces the fish in medium chunks.
3. Combine the mashed potatoes, fish, onions, parsley and habanero peppers together.
4. Add curry powder, salt and seasoning to taste and mix well.
5. Form a medium shaped paddy.
6. Mix white pepper, black pepper and salt to the corn flour.
7. Break and whisk the egg, add ginger powder, 1/2 spoon black pepper.
8. Deep the paddies in the corn flour.
9. Then dip in the eggs.
10. After dipping in the eggs coat them in breadcrumbs and shallow fry in oil.
11. Serve with ketchup or any dressing of your choice.
12. Add a sprinkle of parsley leaves for garnishing.
13. Can be taken with teaas breakfast or dinner.

I used left over sheep head fish. A simple fish cake recipe that shows you how to make salmon fish cakes from scratch. These are great with homemade tartare sauce and some green veggies. Every country has its own variation but the classic Western ones consists of fish, potatoes, eggs, onions, seasoning, herbs and often breadcrumbs. Serve with tartar sauce, or make into a sandwich with a bun, tartar sauce, lettuce, and tomato..