Easiest Way to Make Delicious Salmon cake

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Salmon cake. I cooked them using half butter and oil. It imparts a little better flavor then oil alone. Drain on paper towel lined plate. Salmon cakes will also keep in the fridge for several days, so you can make a batch on the weekend to take to lunch during the work week. A good recipe for salmon cakes calls for salty, tangy, spicy, and fresh ingredients that complement the rich savoriness of salmon.

Salmon cake Salmon is buttery with a hint of sweetness, which is complemented by the. I doubled the recipe ingredients, and used one fourteen and a half oz. can of pink salmon). If you use canned salmon, be sure to omit the additional salt, and to press out all liquid from the salmon. You can have Salmon cake using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Salmon cake

  1. Prepare 4 pcs of salmon sliced thin.
  2. It's 1 of tomato sliced thin.
  3. Prepare 1 of onion sliced thin.
  4. You need of Juice of 1/2 lemon.
  5. You need 2 TB of salt.
  6. It's of Shredded zucchini and carrots for garnish.

I increased the cayenne pepper a bit, and the dear hub couldn't say enough good about these salmon cakes -- even with canned salmon. This is a recipe for my Grandmother's famous salmon cakes. It is a family recipe that has been passed down through generations. Serve with macaroni and cheese or any other type of side dish.

Salmon cake instructions

  1. Slice fish.
  2. Season fish with salt and lemon.
  3. Prepare pan by placing onion and tomato around the perimeter.
  4. Arrange your sliced fish and some more onions and tomatoes in a circular fashion.
  5. Garnish with some salt, lemon, shredded carrots and zucchini.
  6. Bake at 350° until cooked through.

Line a rimmed baking sheet with parchment or a silpat. Place salmon skin-side down, brush with olive oil and season with garlic salt and black pepper. Made in muffin pans and served with sauce on the side, these little salmon patties make a fantastic light meal. You can also bake a double batch and freeze some for a quick lower-fat supper later on. —Nikki Haddad, Germantown, Maryland. Salmon patties, or salmon cakes, are wonderfully easy to make.