How to Make Perfect Fried Salmon with Garlic Rice

Fried Salmon with Garlic Rice. For the Garlic Salmon Fried Rice: Pan-fry the salmon: Heat olive oil in a nonstick skillet over medium-high heat. Once hot, place the seasoned salmon fillets skin side down. Salmon Garlic Fried Rice is a combination of cooked salmon fillet chunks, the Filipino sinangag (garlic fried rice), steamed vegetables, scrambled eggs and seasonings. Filipinos don't like to throw away leftovers, so this entree works well with chunks of cooked salmon from the previous dinner. This is delectable for brunch or dinner.

For the rice, heat oil in a large skillet or wok over medium-high heat. Stir in rice and cook over high heat, stirring to combine. Method: Make scramble eggs & set aside. You can have Fried Salmon with Garlic Rice using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Fried Salmon with Garlic Rice

1. Prepare 5 of Salmon fillets (skin on or off).
2. It's 1 1/2 c of corn flour.
3. You need 1 tbsp of lemon pepper seasoning.
4. You need 1 cup of buttermilk.
5. Prepare 2 tbsp of Whole grain mustard.
6. Prepare of garlic rice.
7. It's 1 oz of white wine.
8. Prepare 1 1/2 c of uncooked rice.
9. It's 3 of whole garlic cloves.
10. It's of Garlic oil.
11. Prepare 1 qt of Heavy Cream.
12. Prepare 1 1/2 c of baby spinach.
13. It's of Salt and pepper.

Heat the wok until smoking hot, add the butter/vegetable oil & heat until it shimmers. Reduce heat to medium, push the rice to one side of the skillet and add the eggs to the empty side. How to make Honey Garlic Salmon. Season salmon: On all sides with salt and pepper.

Fried Salmon with Garlic Rice step by step

1. Mix mustard with buttermilk and marinate salmon for 30 mins to 1 hour..
2. Season corn flour with lemon pepper seasoning.
3. After marinating, dredge salmon in corn flour mixture..
4. Shallow fry* in cast iron or dutch oven for 4 mins on presentation side then turn over and cook for an additional 2-3 mins. *shallow fry refers to the cooking procedure of frying in oil that isn't deep frying and isn't sauteeing..
5. Drain on paper towels..
6. In the meantime, while fish is marinating, saute rice in garlic oil and whole garlic cloves until toasty..
7. Add water or chicken stock just to cover and reduce to a low simmer. Put a lid on and cook for 15 mins or until water is evaporated..
8. In a saucepan, reduce heavy cream until thickened, add white wine and season with salt and pepper..
9. Add spinach until it starts to wilt. Take cooked rice and add to cream sauce and fold together..
10. Place fish on top of rice and serve. 😊.

Cook: Add oil to a large skillet over medium high heat. Once hot add in the salmon skin side down. If the skin is sticking to the pan give it more time to cook. This is a quick recipe for pan-seared salmon fillets drizzled with an easy-to-make, garlicky pan sauce. The sauce, made with finely chopped garlic, lime juice, soy sauce and brown sugar is the perfect blend of sweet and savory.