Recipe: Perfect Salmon pesto and almonds

Various Delicious Food recipes..

Salmon pesto and almonds. This Basil Pesto with Almonds comes together in minutes and only requires a few common ingredients. In this recipe, I switched out the pine nuts (which are traditionally used in pesto recipes) for almonds. Just about any nut will work, really. Enjoy Fresh Fish - International chef Amy Riolo demonstrates how to make salmon fillets with spinach almond pesto. New potatoes, green beans & broccoli.

Salmon pesto and almonds For the pesto, peel the garlic and add half to a jug with the pine nuts. Pick in the basil leaves and blitz until finely chopped. Try our easy to follow baked salmon with almond & olive pesto recipe. You can have Salmon pesto and almonds using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Salmon pesto and almonds

  1. You need 1 of salmon fillet /person.
  2. You need 2 teaspoon of pesto /fillet.
  3. It's 2 tablespoon of shaved almonds.
  4. You need of oil.

Line a baking tray with baking paper. Check out our crusted salmon with fresh pesto. Its the perfect meal for busy weeknights. Mix up the butter pesto- Combine the softened butter, basil pesto, and grated garlic in a small bowl using a fork.

Salmon pesto and almonds step by step

  1. Preheat the oven to 200..
  2. Lay salmon fillets on a baking tray and top it with pesto spreading it evenly on top of the fillet and sprinkle with almonds..
  3. Put in the oven and cook for 15-20 min. Serve with rice and some vegetables..

This salmon recipe is so simple and yet extremely impressive; I often serve it to company or on special occasions and I'm always asked for the recipe. I serve it with angel hair pasta (lightly tossed with fresh herbs and olive oil), a basic spring mix salad with vinegarette, and a crusty, hearty garlic bread - enjoy! Fresh salmon fillets--or a whole side of salmon--is slathered in pesto and then broiled until a crisp crust forms. This is equally good cold; the entire dish can be made a day in advance. It goes well with rosemary- and garlic-roasted red potatoes and any green vegetable.