Morrocan Spiced Salmon. Moroccan Spiced Salmon with Lemon Yogurt Sauce is a quick salmon recipe that everyone will love! It's jam packed with well seasoned flavor and that sauce just makes it sing. This recipe is proof that easy recipes can still be seriously delicious! Place fennel and star anise in a spice or coffee grinder, and process until ground. Combine fennel mixture, ground cumin, ground red pepper, cardamom, turmeric, coriander, and cinnamon in a large zip-top plastic bag.
Add salmon, and toss gently to coat.
Line a baking sheet with foil, then spray with nonstick cooking spray.
Rinse the salmon with cold water and pat dry.
You can have Morrocan Spiced Salmon using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Morrocan Spiced Salmon
- You need 2 of salmon fish head or fillet.
- It's 4 tbsp of morrocan spice.
- It's 1 tsp of salt.
- You need 1 tsp of ground black pepper.
Lightly sprinkle the skin with the spice mix, then place the salmon skin-side down on the prepared baking sheet. Sprinkle the remaining spice mix evenly over the salmon. Home » Main Meals Recipes » Fish Recipes » Moroccan Spiced Salmon : An easy Midweek Meal. Moroccan Spiced Salmon : An easy Midweek Meal.
Morrocan Spiced Salmon instructions
- Mix 4 tbsp of morrocan spice with 1 tsp of salt and black pepper then fully coat the salmon fish head or fillet.
- Broil it for 20 minutes both side then enjoy.
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Reserve half the ketchup mixture for later use. Looking for a new way to prepare your salmon? This quick recipe is sure to become a crowd favorite. The salmon is well-seasoned and kale is always a fantastic side dish. These combined flavors are perfect for a fall meal.