Southern Salmon Cakes. Salmon cakes will also keep in the fridge for several days, so you can make a batch on the weekend to take to lunch during the work week. A good recipe for salmon cakes calls for salty, tangy, spicy, and fresh ingredients that complement the rich savoriness of salmon. Mix the flour and cornmeal together and coat the cakes one at a time (as you need them for frying). Repeat until all cakes are made. Southern Fried Salmon Patties: This is fish even the kids will enjoy eating.
Simple, quick, easy to make and tastes even better between two slices of bread or in a bun.
Add a little mayo or whip up your own special sauce and you've got supper on the table in no time flat.
Oven-Fried Salmon Cakes Recipe - Southern Home Express.
You can have Southern Salmon Cakes using 18 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Southern Salmon Cakes
- Prepare of cakes.
- You need 1 medium of onion chopped fine.
- Prepare 4 dash of chipotle or Louisiana hot sauce.
- You need 1/3 tsp of salt.
- Prepare 1 dash of pepper, to taste.
- It's 2 tsp of garlic powder.
- It's 4 tsp of parsley flakes.
- It's 1/2 cup of (scant) dry breadcrumbs, fine or panko.
- You need 1 of bell pepper, chopped fine, or small carrot, grated.
- Prepare 1 of handful baby spinach, chopped, optional.
- You need 2 of eggs,.
- Prepare 2 can of (15 oz each) salmon, drained.
- You need of frying and serving.
- You need 1/3 cup of flour.
- You need 1/3 cup of cornmeal.
- It's 1 of oil, I use peanut.
- You need 1 of salt.
- You need 1 of lemon or lime, optional.
You can also try my friend Julie's recipe for salmon patties from her Back to My Southern Roots […] Peggy Cockin. Salmon croquettes are basically a southern version of a salmon cake or salmon patty. It can be fried or baked. The contents are usually canned salmon though there are quite a few newer recipes that use fresh salmon that has been either chopped finely or ground to mold into patties.
Southern Salmon Cakes instructions
- These are my family's favorite salmon cakes, good for breakfast, lunch or dinner. My husband requests them every week, and even my 3 year old will eat them! He doesn't suspect he's getting his veggies!.
- For the cakes, mix ingredients well and shape into patties, 12 or so..
- Heat 1/4 inch oil in large skillet..
- Combine flour and cornmeal, dredge the cakes and fry a few at a time until golden brown, about 5 min per side..
- Drain on paper towel, sprinkle with salt andlemon juice, and serve.
A thickener is added to help the patties form. Southern Salmon Croquettes Salmon Croquettes are a southern classic! Full of salmon, peppers, onions and seasoning, this versatile dish is sure to be loved by all! Some might even refer to them as salmon cakes or a salmon patty, like a crab cake, but with salmon! A salmon burger, but without the bun.