Recipe: Appetizing Salmon Pie

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Salmon Pie. Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. In a bowl, combine the potatoes, onion, milk, celery seed, garlic powder, salt and pepper. Salmon pie is a simple but delicious pie made from a combination of salmon, potatoes, onions, seasonings, and baked in a flaky piecrust.

Salmon Pie One of the most popular recipes on Grow a Good Life around the holidays is Tourtière: A French-Canadian Meat Pie. I've made other recipes for salmon pie and liked them but this is the way my french mom and her mom always made them. My potatoes were large so I used three and completely omitted the milk. You can have Salmon Pie using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Salmon Pie

  1. It's of Salmon fillets.
  2. You need of Red onion.
  3. It's of Garlic.
  4. You need of Carrots.
  5. Prepare of Courgette.
  6. You need of Fish sauce.
  7. Prepare of Double cream.
  8. It's of Shortcrust pastry.
  9. Prepare of Black pepper.
  10. It's of Palestinian Za’atar.

Combine the cooked rice with the mushroom soup and spread half of the mixture over the bottom of the pie shell. Season the salmon with salt and white pepper. In a saute pan, add the court bouillon and bring to a simmer. This easy Salmon Pie is similar to a crustless quiche, making it perfect for breakfast, brunch, lunch or dinner!

Salmon Pie instructions

  1. Fry the red onion and after 3 mins add the garlic. After another 3 mins dice and add the courgettes.
  2. Boil the carrots for 3 mins. Feel free to skip this step. Once ready add to the mix.
  3. Add the salmon with a sprinkling of fish sauce and two teaspoons if the Za’atar..
  4. When the salmon has changed colour add the double cream. I like to add 200ml so there’s a little left to be dropped into tomorrow’s meal, whatever that may be..
  5. Add the pepper and leave for 5 mins..
  6. Transfer to the pie dish, cover with a layer of pastry and use the leftovers to decorate in a silly fashion. Bake for 25 mins at 170..

The filling includes fresh vegetables like bell peppers and onions, as well as Swiss cheese and roasted or canned salmon. Best of all, the simple dish comes together in just minutes for a quick new way to add more seafood to your diet. While the potatoes are cooking, clean the canned salmon by removing any bones and skin. Mince onion very fine and prepare pie plate by placing bottom crust in plate. When the potatoes are done, drain water from the pan, add the butter, onion, ginger and the reserved juice from the salmon.