Easiest Way to Cook Perfect Brown Sugar Glazed Salmon

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Brown Sugar Glazed Salmon. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets. Meanwhile, in a small saucepan, combine the brown sugar, soy sauce, mustard and vinegar; bring to a boil. Garlic Brown Sugar Glazed Salmon has the most amazing garlic brown sugar soy glaze. The flavor is out of this world and it will become a new family favorite! We love salmon in our home and love that it is a simple and satisfying meal.

Brown Sugar Glazed Salmon Brown Sugar Glazed Salmon is a simple and delicious way to kick your salmon up a notch! I love the contrast of the light and flakey salmon with a sweet brown sugar glaze. It's easy enough to put together for a weeknight dinner and the kids love it too! You can cook Brown Sugar Glazed Salmon using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Brown Sugar Glazed Salmon

  1. Prepare 1 tablespoon of brown sugar.
  2. Prepare 2 teaspoons of butter.
  3. You need 1 teaspoon of honey.
  4. It's 1 tablespoon of olive oil.
  5. Prepare 1 tablespoon of Dijon mustard.
  6. You need 1 tablespoon of soy sauce.
  7. It's 1/2-3/4 teaspoon of salt.
  8. Prepare 1/4 teaspoon of pepper.
  9. Prepare 2-2 of and 1/2 pounds salmon.

This Brown Sugar Glazed Salmon Recipe is an easy weeknight dinner idea that will have everyone coming back for seconds! Pan seared salmon that's crispy on the outside, tender on the inside, and smothered in a sweet and tangy brown sugar glaze. Looking for more pan seared salmon recipes? Try this recipe for creamy pan seared salmon.

Brown Sugar Glazed Salmon instructions

  1. In small saucepan over medium heat, stir and cook brown sugar, honey, and butter until melted. Remove from heat. Whisk in oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes..
  2. Place salmon in foil lined baking pan..
  3. Brush with glaze..
  4. Bake uncovered 350 degrees for 20-25 minutes..

In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted. Remove from the heat; whisk in the oil, mustard, soy sauce, salt and pepper. Place salmon in a large foil-lined baking pan; spoon brown sugar mixture over top. Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets.