Salmon Patties with a little extra. My first time making salmon and potato cakes. All of the hands-on work was easy. I found the cakes to be a little crumbly, but I think that's typical of hand-shaped patties. I love the flavor combination of the salmon cakes, the chimichurri, and the avocado spread. The chimichurri was so different than a typical version with ginger and mint.

Lemon juice makes the patties extra juicy. It also reduces and removes the fishy smell of salmon. Season well with ground black pepper and cayenne pepper. You can have Salmon Patties with a little extra using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Salmon Patties with a little extra

You need 1 can of salmon.
Prepare 1 1/2 of onion.
You need 1 1/2 cup of sweet peppers.
It's 1 1/3 bunch of spinach.
Prepare 2 large of egg white.
It's 2 dash of salt/pepper.
It's 1 cup of corn.
It's 1 1/4 cup of flour.

Both ingredients add mild heat to the salmon cakes. For low fat patties, pan fry with a little bit of oil or use an air fryer. You may also bake them in the oven. Frequently Asked Questions After flaking the salmon, you'll add a finely chopped shallot, which adds sweet, mild flavor, some minced garlic, and a tablespoon of Dijon, whose sharp, signature bite pairs so well with salmon (hello, gorgeous mustard-glazed salmon).

Salmon Patties with a little extra instructions

set stove to med heat.
lightly grease pan with olive oil.
mix all ingredients in a bowl removing the bones from salmon.
mold into Patties.
lightly cook until brown and flip patty until both sides brown.

These healthy salmon croquettes are made with canned salmon, a great pantry staple as it's nonperishable, inexpensive, and good for you. The dill sauce is the perfect compliment. Serve them as an appetizer, lunch or part of a multi-course meal. You may also like these Salmon Cakes, Shrimp Cakes or Baked Lump Crab Cakes. Transfer cooked patties to paper towel-lined plate.