Recipe: Tasty Hoisin Grilled Salmon

Various Delicious Food recipes..

Hoisin Grilled Salmon. A spicy hoisin sauce gives this sweet and spicy salmon an Asian flair!. I grilled mine in a foil bag & added powdered ginger since I didn't have fresh. Heat the oil in a small saucepan over medium heat. Add the shallots and garlic and cook until soft. Stir in the hoisin, ketchup, honey, sambal oelek, sesame seeds, soy sauce and fish sauce and.

Hoisin Grilled Salmon This minimalist marinated salmon recipe is perfect as a quick weeknight dinner or party dish. Takes minutes to cook on the grill, perfect to serve with rice and vegetables. Salmon is a "fish steak" to me. You can have Hoisin Grilled Salmon using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Hoisin Grilled Salmon

  1. You need 4 medium of Salmon filets, approximately 6 ounces each (could do 6 portions with the marinade).
  2. Prepare 1/3 cup of Hoisin sauce.
  3. You need 3 tbsp of Soy sauce.
  4. Prepare 3 tbsp of Orange or pineapple juice.
  5. It's 1 tsp of Granulated garlic.
  6. You need 2 tsp of Ginger paste.
  7. Prepare 1 tbsp of Brown sugar or honey.
  8. You need 1 pinch of Red pepper flakes, optional.

It is a very thick, moist and flavorful fish and I love the Hoisin sauce on Salmon! Hoisin is a Chinese barbeque like sauce or glaze. It is bold with flavors and really compliments the Salmon. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

Hoisin Grilled Salmon step by step

  1. Mix all ingredients except salmon..
  2. Roll the salmon in marinade and refrigerate for at least 1 hour..
  3. Grill salmon and baste with any remaining marinade. My salmon took about 5 minutes per side. But cooking times will vary according to the thickness of the salmon..

Place salmon skin side down on grill rack. Hoisin Glaze; Sweet, spicy and thick, hoisin sauce is often referred to as Chinese barbecue sauce or seafood sauce (though it's made with soybeans). Here, I kick up the sweetness quotient by adding honey and thin the sauce with lime juice for a bit of tang. This quick glaze turns a simple piece of grilled or sautéed fish into something special. Top each grilled salmon filet with warm Peanut Hoisin Sauce and sprinkle with chopped scallions, just before serving.